Crunchy Green Beans With Bacon Recipes
CRUNCHY GREEN BEAN CASSEROLE
This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.
Provided by Becky Twitchell
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
- Bake for 30 minutes or until heated through.
- Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
Nutrition Facts : Calories 506 calories, Carbohydrate 35.6 g, Cholesterol 15.1 mg, Fat 36.9 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 11 g, Sodium 1322.2 mg, Sugar 5.4 g
CRUNCHY GREEN BEANS WITH BACON
This is a great summertime recipe. The secret ingredient (not so secret anymore!) adds a great flavor.
Provided by stacyseb
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Reserve 1/4 cup bacon grease in the skillet; discard remainder.
- While the bacon is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beans, cover, and steam until tender, 2 to 6 minutes. Drain and set aside.
- Add onion and garlic to the skillet with the reserved bacon grease. Cook over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in butter until melted. Add green beans, garlic salt, Italian seasoning, and pepper; toss until combined. Mix in crushed chips.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 16.8 g, Cholesterol 17.8 mg, Fat 10.4 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 438.4 mg, Sugar 2.1 g
SOUTHERN STYLE GREEN BEANS
Southern Style Green Beans with fresh green beans and crispy bacon is a flawless side dish for any meal. Do not wait for the holidays to enjoy this mouth watering, tender and perfect vegetable side dish.
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Cook bacon in cast iron pan or skillet until crispy to the amount preferred.
- DO NOT drain grease from pan.
- Remove bacon from pan and set on paper towels to cool.
- Add fresh whole green beans, chicken stock broth, salt and pepper.
- Cook green beans in the bacon grease, covered, for about 10 minutes.
- Stir green beans frequently to sauté on all sides of the bean.
- Chop cooked bacon and add back to pan.
- Keeping lid removed, cook another 5-10 minutes or until beans are cooked through at the texture you like and broth is reduced.
- Side Dish serves 4-6
Nutrition Facts : ServingSize 6 people, Calories 53 kcal, Carbohydrate 6 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 432 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1 g
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