Crunchy Granola Over Plain Yogurt Middle Eastern Style Recipes

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CRUNCHY GRANOLA OVER PLAIN YOGURT: MIDDLE EASTERN-STYLE



Crunchy Granola over Plain Yogurt: Middle Eastern-Style image

My expanded version of Family Fun's recipe for 'Crunchy Granola' with a Middle Eastern flavor. Inspired also by a delicious breakfast we enjoyed last weekend for Mother's Day at a local restaurant and which was --Tasty Dish-- approved!

Provided by COOKGIRl

Categories     Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 18

1 cup Greek yogurt (approximately-we like Nancy's whole milk yogurt) or 1 cup plain yogurt (approximately-we like Nancy's whole milk yogurt)
rose water (I used about 1/2 teaspoon for 1 cup of plain yogurt) or orange blossom water, to taste (I used about 1/2 teaspoon for 1 cup of plain yogurt)
Agave or honey, for drizzling
4 cups rolled oats
1 cup wheat germ
1/2 cup chopped walnuts
1/2 cup slivered almonds
2 tablespoons pistachios
2 tablespoons sunflower seeds
1/4 cup sesame seeds
2 tablespoons maple syrup, and 2 tablespoons demerara or 1/4 cup brown sugar
1 teaspoon cinnamon
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/3 cup olive oil
1/4 cup raw agave syrup or 1/4 cup honey
1/3 cup filtered water
3/4 cup dried fruit (I added raisins, tart cherries, medjool dates and one tablespoon barberries to equal 3/4 cup.)

Steps:

  • Preheat the oven to 300 degrees.
  • In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame and sunflower seeds, maple syrup/demerara or brown sugar, cinnamon, cardamom and salt.
  • Make a well in the dry ingredients and add the olive oil, agave or honey, and water. Toss the mixture until it is well combined, then spread it evenly on a cookie sheet.
  • Bake the granola until lightly browned, approximately 40 minutes, stirring every 10 minutes to keep the mixture from sticking.
  • Set aside to cool completely, then stir in the dried fruit.
  • Store left over granola in an airtight container in the refrigerator.
  • For 1 serving: Spoon yogurt into a serving bowl. Stir the rosewater or orange blossom water into the yogurt (start with a small amount then adjust).
  • Top yogurt with some of the granola (about 1/2 cup give or take) and add a light drizzle of agave or honey.
  • Enjoy!

Nutrition Facts : Calories 553, Fat 29.1, SaturatedFat 3.6, Sodium 177.3, Carbohydrate 63.9, Fiber 11.4, Sugar 4.7, Protein 15.3

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