Crunchy Garam Masala Baked Green Beans Recipes

CRUNCHY GARAM MASALA BAKED GREEN BEANS

CRUNCHY GARAM MASALA BAKED GREEN BEANS image

Categories Beef

Yield 8

Number Of Ingredients 5

Ingredients

RawSpiceBar's Punjabi Garam Masala Spices
1 teaspoon sea salt
1.5 cups breadcrumbs
2 pounds fresh green beans
2 tablespoons olive oil

Steps:

1. Preheat oven to 425Â°F. Combine RawSpiceBar's Punjabi Garam Masala spices, sea salt and breadcrumbs in a medium bowl. 2. Toss green beans in olive oil then coat with spice and breadcrumbs mixture. 3. Transfer green beans to baking sheet and place baking sheet in the oven. 4. Bake for 10-12 minutes, then flip them and bake for another 2-5 minutes until crispy.

GREEN BEANS WITH GARAM MASALA

GREEN BEANS WITH GARAM MASALA image

Categories Vegetable Sauté

Yield 4

Number Of Ingredients 5

Ingredients

green beans
almonds
butter
garam masala
sea salt

Steps:

Green Beans with Garam Masala Butter and Toasted Hazelnuts 1/4 cup hazelnuts or almonds 1 pound green beans, trimmed 2 tablespoons butter 1/2 teaspoon garam masala 1 teaspoon kosher or sea salt (1/2 teaspoon table salt) Heat medium skillet, and when hot, add nuts. Toast on medium heat, shaking skillet periodically until nuts are golden brown. Be careful not to burn them. Remove nuts immediately from hot skillet, rub between towels to loosen and remove some of the skin. Roughly chop nuts. Set aside. Boil or steam green beans, covered for 5 minutes or until tender. Drain and quickly rinse with cool water to stop cooking. Return skillet to stove and turn on medium-high heat and add butter. After 1 minute, the butter should foam and brown slightly. Add garam masala and fry just a few seconds until fragrant. Add green beans and salt; toss until beans are evenly coated. Taste and season with additional salt or garam masala if needed. Top with toasted hazelnuts. Serves 4 as side dish.

EASY GREEN BEANS MASALA

Easy Green Beans Masala image

Make and share this Easy Green Beans Masala recipe from Food.com.

Provided by Pesto lover

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb green beans
2 tablespoons butter
1/2 teaspoon garam masala
1/2 teaspoon salt or 1 teaspoon kosher salt
1 tomatoes, chopped

Steps:

Cook green beans until tender and immediately cool in cold water to stop cooking.
Melt butter in pan. When it is lightly browned, add garam masala and salt.
Add grean beans and toss to coat.
Serve with chopped tomato sprinkled over the top.

Nutrition Facts : Calories 61.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 233.2, Carbohydrate 6.1, Fiber 2.3, Sugar 3, Protein 1.6

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