Crunchy Fudge Sandwich Bars Recipes

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CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Make and share this Crunchy Fudge Sandwiches recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 1h30m

Yield 25 treats, 25 serving(s)

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 (6 ounce) package semisweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRUNCHY FUDGE SANDWICH



Crunchy Fudge Sandwich image

Make and share this Crunchy Fudge Sandwich recipe from Food.com.

Provided by SharleneW

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

6 ounces butterscotch chips
1/2 cup crunchy peanut butter
4 cups crispy rice cereal (Rice Krispies)
6 ounces semi-sweet chocolate chips
1/2 cup sifted powdered sugar
1 tablespoon water

Steps:

  • Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
  • Add cereal and stir until well coated.
  • Press HALF of the mixture into buttered 8-inch square pan.
  • Chill while preparing fudge mixture.
  • Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
  • Spread chocolate over chilled cereal mixture.
  • Spread remaining cereal mixture evenly over top.
  • Press gently and refrigerate until firm.
  • Cut into squares.

Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1

FUDGE-RICE CRISPY SANDWICHES



Fudge-Rice Crispy Sandwiches image

These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.

Provided by Mark H.

Categories     Bar Cookie

Time 3h10m

Yield 1 eight x eight pan

Number Of Ingredients 7

6 ounces butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 tablespoon water
16 ounces chocolate chips
1/2 cup powdered sugar
2 tablespoons butter

Steps:

  • Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
  • Remove from heat, then stir in Rice Krispies until well coated.
  • Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
  • Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
  • Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
  • Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
  • Remove from refrigerator and cut into squares.

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