Crunchy Fruit Coleslaw Recipes

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CRUNCHY COLESLAW



Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

  • Toss together cole slaw and green onions.
  • In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
  • Pour over salad and toss together.
  • Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

FRUIT AND NUT SLAW



Fruit and Nut Slaw image

Tropical fruits married with cabbage to make a superlative coleslaw.

Provided by CHRISTYJ

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 6

Number Of Ingredients 10

1 (8 ounce) can sliced pineapple, drained with juice reserved
2 tablespoons lemon juice
1 banana, peeled and sliced
3 cups shredded cabbage
1 cup diagonally sliced celery
1 (11 ounce) can mandarin oranges, drained
½ cup chopped walnuts
¼ cup raisins
1 (8 ounce) container orange flavored yogurt
½ teaspoon salt

Steps:

  • Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
  • In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
  • Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.4 g, Cholesterol 3 mg, Fat 6.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 243.9 mg, Sugar 29.6 g

CRUNCHY COLESLAW RECIPE WITH RAMEN



Crunchy Coleslaw Recipe with Ramen image

Try this slightly untraditional coleslaw with a sweet-and-sour dressing, almonds, and Ramen noodles. It's full of flavor and crunch.

Provided by Paula Rhodes

Categories     Salads

Time 15m

Number Of Ingredients 8

2 tablespoons sugar
1/2 cup vegetable oil (I use avocado oil)
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 tablespoons sesame seeds
1/2 cup almonds (sliced or slivered)
3- ounce package chicken-flavored Ramen noodles (including the seasoning packet)
1 14 to 16- ounce bag of coleslaw mix

Steps:

  • Mix sugar, oil, vinegar, and pepper together to make the dressing. Use a small container you can shake to mix to make it easier to transport later.
  • Toast sesame seeds and almonds. (I do this in my microwave for 1-1/2 minutes on a paper plate. Stir once.) When cooled, put into a zippered plastic bag if not eating immediately.
  • Put a whole brick of Ramen noodles with seasoning packet into a quart-size zippered plastic bag. Use a rolling pin to crush. Store in a bag until ready to assemble the salad.
  • Place coleslaw into a salad bowl. Cover with plastic wrap. Bring salad dressing container, nuts, and crushed Ramen noodles with you to wherever salad will be eaten.
  • Just before it's time to eat, add nuts, Ramen noodles, and dressing to the bowl of coleslaw. This recipe is best fresh and crunchy.

Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 12 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, Sodium 181 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 14 g

CRUNCHY FRUIT COLESLAW



Crunchy Fruit Coleslaw image

This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You'll love the fresh, subtle tang of lemon.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

4 cups coleslaw mix
1 cup seedless red grapes, halved
1 small apple, chopped
3/4 cup mayonnaise
1/3 cup lemon pie filling
1 teaspoon cider vinegar
1/4 teaspoon celery salt
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.

Nutrition Facts : Calories 291 calories, Fat 23g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 285mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

CRUNCHY NUT COLESLAW



Crunchy Nut Coleslaw image

The sweet of the fruit and carrot in this pretty coloured salad makes it appealing to my 18 mth old. He also eats it as a spread in bread.

Provided by WizzyTheStick

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons walnuts (chopped) or 2 tablespoons unsalted cashew pieces (chopped)
1 cup red cabbage, chopped
3/4 cup carrot, peeled and diced
1/2 apple, cored and diced
3 tablespoons mayonnaise (or more to taste)

Steps:

  • Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
  • A splash of milk can be added if the mixture is too dry and difficult to process.
  • Mix in walnut pieces.

Nutrition Facts : Calories 178.8, Fat 12.3, SaturatedFat 1.6, Cholesterol 5.7, Sodium 195.2, Carbohydrate 17.6, Fiber 3.2, Sugar 8.4, Protein 2.3

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