CRUNCHY FRIED SQUASH
These fried squash have a delicious, moist inside, super crunchy outside, and a cool creamy topping. A surprisingly delightful mix of textures and flavors you will love.
Provided by 1sunnyangel
Categories Squash Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large frying pan to 350 degrees F (175 degrees C).
- Beat egg, milk, and salt in a shallow bowl. Place bread crumbs in another shallow bowl.
- Coat both sides of squash slices in flour. Dip each slice in the egg mixture, then coat both sides with bread crumbs.
- Place 4 to 5 slices in the hot oil and fry until golden brown and fork-tender, about 3 minutes on each side, using tongs and a fork to help turn them over in the pan. Do not overcrowd; overcrowding will reduce crispiness. Set fried slices on a paper towel-lined plate to absorb excess oil. Continue frying remaining slices. Let cool, about 5 minutes.
- "Frost" slices with some of the vegetable cream cheese as desired. Serve while still warm, or at room temperature.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 47.7 g, Cholesterol 92.4 mg, Fat 21.4 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 9.3 g, Sodium 569.1 mg, Sugar 4 g
COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
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