Crunchy Fried Noodle Coleslaw Recipes

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CRUNCHY COLESLAW



Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

  • Toss together cole slaw and green onions.
  • In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
  • Pour over salad and toss together.
  • Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

CRUNCHY ASIAN COLE SLAW



Crunchy Asian Cole Slaw image

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

Provided by jillybean1961

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package coleslaw mix
3/4 cup sunflower seeds
1/2 cup slivered almonds
3 green onions, chopped
1 (73 g) package beef-flavor ramen noodles, crushed
1/2 cup olive oil
1/2 cup sugar
1/4 cup cider vinegar
2 tablespoons soy sauce

Steps:

  • Mix first 5 ingredients.
  • Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
  • Mix dressing with salad.
  • Chill and serve.

CRUNCHY FRIED NOODLE COLESLAW



Crunchy Fried Noodle Coleslaw image

Tastes delicious. Great for lunch and picnics. Serve with stir-fried beef or hot dogs.For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing.

Provided by Courtz

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

10 trimmed radishes
1 large red capsicum, sliced thinly
1 small Chinese cabbage, shredded
6 green onions, chopped finely
1 cup bean sprouts
200 g packeted fried Chinese noodles (chow mein)
2/3 cup peanut oil
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons sesame oil
1 garlic clove, crushed

Steps:

  • Slice radishes into match-stick size pieces.
  • Combine radish in large bowl with capsicum, cabbage, onion, sprouts and noodles.
  • Only add noodles just before serving.
  • Pour sweet and sour dressing over salad.
  • Toss salad to combine dressing with salad.
  • To make dressing: Combine all ingredients in a screw top jar, shake well.

Nutrition Facts : Calories 331.7, Fat 26.9, SaturatedFat 4.3, Sodium 367.9, Carbohydrate 21.2, Fiber 2, Sugar 5.3, Protein 3.4

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