Crunchy Freeze Recipes

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CRISP CUCUMBER FREEZER PICKLES



Crisp Cucumber Freezer Pickles image

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Provided by Bergy

Categories     Vegetable

Time P3DT30m

Yield 3 Pints

Number Of Ingredients 8

7 cups thin sliced cucumbers (with peel)
1 large sweet onion, medium sliced
1/2 cup green pepper, thinly sliced
1/2 cup red sweet pepper, thinly sliced
1 tablespoon pickling salt
1/2 teaspoon celery seed
1 cup white vinegar
2 cups white sugar

Steps:

  • Combine all the ingredients in a bowl.
  • Stir well, cover and refrigerate for 3 days. Stir every day.
  • Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

CRUNCHY FREEZE



Crunchy Freeze image

My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.

Provided by Darci Rice @sapphire1958

Categories     Desserts

Number Of Ingredients 6

1/2 cup(s) oleo
2 1/2 cup(s) rice krispies cereal
3/4 cup(s) brown sugar
1 1/4 cup(s) coconut
1 cup(s) broken pecans or walnuts
1/2 gallon vanilla ice cream

Steps:

  • Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
  • Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
  • Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
  • Freeze. Eat. Enjoy!

CRUNCHY FREEZE



Crunchy Freeze image

Number Of Ingredients 6

1/2 cup margarine or butter
2 1/2 cups Cocoa Rice Krispies® or Rice Krispies®
3/4 cup firmly packed brown sugar
1 1/4 cups flaked coconut
1 cup pecan, broken
1/2 gallon vanilla ice cream or frozen yogurt, slightly softened

Steps:

  • 1. Melt margarine in 13 x 9 x 2-inch baking pan at 300°F about 10 minutes or until just melted. Add KELLOGG'S RICE KRISPIES cereal, sugar, coconut and nuts. Mix well. Return to oven for about 30 minutes, stirring frequently until evenly browned. Cool completely.2. Remove half of mixture from baking pan. Spread remaining mixture evenly in pan. Place slices of ice cream on top of cereal mixture, smoothing top. Sprinkle remaining cereal mixture over ice cream, pressing lightly. Freeze about 2 hours or until hardened. Scoop Crunchy Freeze into dessert cups. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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