Crunchy Doritos Taco Salad Recipes

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DORITO TACO SALAD



Dorito Taco Salad image

Chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips is everything you love about tacos in one tasty salad!

Provided by Anna

Categories     Salad

Time 25m

Number Of Ingredients 12

1 lb ground beef
1 packet taco seasoning
1/3 cup water
4 cups chopped Romaine lettuce
1 15 oz. can black beans (rinsed and drained)
1 cup chopped tomatoes
1/4 cup chopped red onion
1 cup shredded cheddar cheese
2 cups broken up Dorito chips
1/2 cup sour cream
1/4 c favorite salsa
1/4 teaspoon ground cumin

Steps:

  • In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
  • In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
  • In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 797 kcal, Carbohydrate 66 g, Protein 30 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 1108 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving

CRUNCHY DORITOS TACO SALAD



Crunchy Doritos Taco Salad image

Make and share this Crunchy Doritos Taco Salad recipe from Food.com.

Provided by Treena

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

lettuce
1 (15 1/2 ounce) can kidney beans, drained (optional)
grated cheddar cheese (as much as you want)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (13 ounce) bag plain Doritos (smashed up)
1 (16 ounce) bottle Italian dressing
diced fresh tomato

Steps:

  • Cook ground beef, add taco seasoning while cooking without any water and cool.
  • Wash and break up lettuce into large bowl.
  • Add all the ingredients that are listed.
  • Only mix salad last minute to avoid soggy lettuce.
  • Serve.

Nutrition Facts : Calories 1041.9, Fat 73, SaturatedFat 15.4, Cholesterol 79.9, Sodium 2517.3, Carbohydrate 67.7, Fiber 4.2, Sugar 12.9, Protein 28.9

SPICY DORITO® TACO SALAD



Spicy Dorito® Taco Salad image

A delicious refreshing taco salad with a tangy twist.

Provided by Lora R

Categories     Salad     Taco Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 17

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 head lettuce, chopped
5 cups crushed nacho cheese-flavored tortilla chips
2 cups shredded Colby-Jack cheese
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 tomato, diced
⅓ cup chopped onion
¼ cup pickled jalapeno peppers, chopped
1 cup vegetable oil
½ cup white sugar
½ cup ketchup
1 envelope taco seasoning mix
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
  • Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
  • Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g

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