Crunchy Deviled Eggs Recipes

FRIED DEVILED EGGS

Steps:

• Cut each egg in half along the long side. Carefully remove the yolks to a small mixing bowl, saving the halves of egg white on a separate plate.
• To the egg yolks add the mayonnaise, fresh dill, apple cider vinegar, Dijon mustard, 1/2 tsp. salt, a pinch of ground pepper, and hot sauce. Use a fork to combine these ingredients until entirely combined. Place mixture into a piping bag and set aside.
• Heat 1 1/2 inches of oil in a Dutch oven or heavy-bottomed pot to between 350°F and 360°F on a deep-fry thermometer.
• Place flour in a small bowl. In another bowl, beat together raw eggs until smooth. In a third bowl, mix together panko breadcrumbs, Parmesan cheese, 1/4 tsp. salt, a pinch of ground pepper, and cayenne.
• Take each egg white half and dredge it in flour, gently shaking off the excess before dipping it in the beaten egg. Lift the egg white from the beaten egg and allow to drip until the excess liquid has fallen off. Finally, dredge in the panko breadcrumb mixture.
• Fry the coated egg whites in the prepared oil until golden brown. Remove to a paper towel-lined plate.
• Allow the fried egg whites to cool slightly before piping in the egg yolk mixture. Garnish deviled eggs with fresh dill and a sprinkling of paprika.

THE BEST DEVILED EGG RECIPE

Steps:

• If you want to use crispy prosciutto as a garnish, prepare this first. Head your oven to 375 degrees, and place a slice of prosciutto on a parchment-lined baking sheet. Bake for about 12 minutes, until it is crispy.
• While the prosciutto is in the oven, prepare the deviled eggs. Slice the eggs in half, and use a spoon to remove the yolks and place them in the bowl of an electric mixer. Add the mayonnaise, mustard, lemon juice, sriracha, salt, and pepper.
• Mix the ingredients together using an electric mixer on a medium speed. Once throughly mixed, pour the egg yolk filling into a piping bag.
• Slice the tip off the piping bag. Pipe the egg yolk filling into the egg whites.
• Thinly slice the green onion and crumble the prosciutto. Sprinkle the paprika over the eggs and garnish each deviled egg with some sliced green onion and crumbled prosciutto. **If you are making these a few hours ahead of time, wait to add the crispy prosciutto - you want to add it just before serving the deviled eggs. (Putting the crispy prosciutto on the eggs and into the fridge will make it loose its crispness).

FRIED DEVILED EGGS

Steps:

• Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
• Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
• Heat oil in a deep-fryer to 350 degrees F.
• In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
• Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

CRUNCHY DEVILED EGGS

Steps:

• Mash 6 hard-boiled egg yolks, 1/4 cup mayonnaise, 1 teaspoon dijon mustard, the zest of 1 lemon and 2 teaspoons chopped pickled jalapenos. Season with salt and pepper. Spoon into the egg whites; top with canned fried onions and smoked paprika.

CRUNCHY AIR-FRIED DEVILED EGGS

Steps:

• Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
• Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
• Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
• Place the egg whites on a serving tray and spoon yolk mixture into the centers.

CRUNCHY VEGGIE DEVILED EGGS

Steps:

• Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
• Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
• Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!