Crunchy Curried Chicken Bites Recipes

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CRISPY CRUNCHY CHICKEN BITES



Crispy Crunchy Chicken Bites image

Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 cloves minced garlic
1 tablespoon minced fresh ginger
1 tablespoon freshly squeezed lemon juice
1 tablespoon soy sauce
1 lb boneless skinless chicken breast
1/2 cup apricot preserves
1 teaspoon dry mustard
1 teaspoon boiling water
1 tablespoon freshly squeezed lemon juice
3/4 cup finely ground blanched almond
1/4 cup sesame seeds
2 cups vegetable oil

Steps:

  • Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
  • Slice the chicken breasts into one-inch slices.
  • Place the chicken in the marinade and refrigerate over night.
  • Melt the apricot preserves in a small saucepan until smooth.
  • In a small serving bowl, mix the mustard and hot water until smooth.
  • Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
  • Set aside to cool.
  • Mix the ground almonds and sesame seeds.
  • Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
  • Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
  • If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
  • Drain the chicken thoroughly on paper towels before serving hot with the dip.

CURRIED CHICKEN BALLS



Curried Chicken Balls image

Make and share this Curried Chicken Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 45m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 (3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or 1 cup almonds, toasted

Steps:

  • Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
  • Add in chicken, green onions, and celery; stir to combine.
  • Shape into 1-inch balls (may need to chill mixture before shaping into balls).
  • Roll balls in chopped nuts.
  • Chill until ready to serve.
  • May chill up to 2 days; freeze up to 1 month.

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