Crunchy Cranberry Cinnamon Snack Recipes

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CRUNCHY CRANBERRY-CINNAMON SNACK



Crunchy Cranberry-Cinnamon Snack image

Betty Crocker's Living with Cancer Cookbook shares a recipe! Feel like having something crunchy? The microwave makes it quick to keep this colorful snack on hand.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 7

1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine
1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ cereal
1/2 cup dried cranberries, dried cherries or raisins

Steps:

  • Mix sugar and cinnamon.
  • In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave 2 minutes, stirring after 1 minute.
  • Sprinkle half of the sugar mixture evenly over cereal; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 14 g, TransFat 0 g

CRUNCHY CRANBERRY BUTTERMILK MUFFINS



Crunchy Cranberry Buttermilk Muffins image

This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

Provided by Sharon123

Categories     Quick Breads

Time 40m

Yield 10-12 muffins

Number Of Ingredients 14

1 1/3 cups flour
2/3 cup quick oats, uncooked
1/3 cup firmly packed brown sugar (or more to sweeten more)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4-1 cup buttermilk
1 egg, slightly beaten
1/4 cup butter, melted
1/2 cup chopped fresh cranberries
1/2 cup chopped walnuts (optional)
butter

Steps:

  • Preheat oven to 400 degrees F.
  • Combine dry ingredients in a large mixing bowl.
  • Combine liquid ingredients in a small mixing bowl.
  • Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.
  • Gently stir in cranberries.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Check at 18 minutes for doneness.
  • Cool in pan on wire rack 10 minutes.
  • Serve warm or cold with butter and/or cream cheese.
  • Note: Muffins can be prepared ahead and frozen.
  • Reheat in microwave-one muffin on high for 30 to 45 seconds.

CRANBERRY CRISPS



Cranberry Crisps image

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups old-fashioned oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/3 cups dried cranberries
1 cup coarsely chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 214 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

LOW CARB/KETO CINNAMON "SUGAR" CRUNCHIES



Low Carb/Keto Cinnamon

The best sweet crunchy snack on low carb eating lifestyle. Try a little whipped peanut butter on top and drink with low carb almond milk for a real treat!

Provided by Paula Todora

Categories     Other Snacks

Time 1m

Number Of Ingredients 4

1 bag(s) pork rinds
1 tsp ground cinnamon
1 tsp splenda
nonstick cooking spray-i use coconut oil spray

Steps:

  • 1. Pour the entire bag of pork rinds into a large gallon size ziplock bag.
  • 2. Spray liberally with cooking spray. Sprinkle cinnamon and Splenda on top and close ziplock and shake well.
  • 3. Use more cinnamon or Splenda as needed to taste. Store in ziplock bag.

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