Crunchy Cracker Candy Recipes
SODA CRACKER CHOCOLATE CANDY
"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.
Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRACKER CANDY
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
CRUNCHY CRACKER CANDY
When I first made this recipe, I thought I'd be stuck with lots of leftovers. But the big batch was quickly gobbled up!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Place cracker sticks in a greased 15x10x1-in. baking pan; set aside. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Cook and stir for 3-4 minutes or until sugar is dissolved. Pour over crackers; stir to coat. , Bake at 350° for 5 minutes, stirring once. Meanwhile, in a microwave, melt chips and shortening; stir until smooth. Drizzle over cracker sticks; toss to coat. , Sprinkle with pecans and toffee bits if desired; toss to coat. Spread onto waxed paper-lined baking sheets. Cool until set; break apart. Store in an airtight container.
Nutrition Facts :
More about "crunchy cracker candy recipes"
CHRISTMAS CRACK RECIPE (VIDEO)
From littlesweetbaker.com
4.9/5
- Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
- In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer), stirring occasionally. Quickly pour over the crackers and spread to cover completely.
- Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
- Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.
CRACKER CANDY - EASY HOMESTYLE RECIPES | PEAR TREE KITCHEN
From peartreekitchen.com
Estimated Reading Time 6 mins
- Prepare a 10 X 15 baking pan by covering with non-stick aluminum foil and spray the foil with non-stick cooking spray.
- Line the baking pan with crackers [35 crackers], trying not to overlap the crackers, and set aside near the stove.
- Place butter [1 cup] and light brown sugar [1 cup] into a small saucepan and set heat to medium-high and bring to a boil, stirring constantly. Continue to boil the mixture for 3 more minutes, stirring constantly.
SALTINE CRACKER CANDY RECIPE {EASY SALTINE TOFFEE AKA ...
From tastesoflizzyt.com
Estimated Reading Time 7 mins
- Lay out the saltine crackers on the lined baking sheet. We made ours in a 6x8 rectangle for a total of 48 crackers.
- Place the butter and the sugar in medium saucepan. Heat and stir over medium low heat until the butter is melted and the sugar is dissolved.
CHEWY CRUNCHY RITZ CRACKER PIE – MY RECIPE REVIEWS
From myrecipereviews.com
4.5/5 (8)Category Pies/Pastry/PuddingsServings 8Total Time 40 mins
- Gradually add sugar to beaten egg whites - mix on low until combined. Stir in vanilla. Fold in crackers and nuts.
- Spread into a well-greased pie pan and cook at 350 degrees for 30 minutes. Top with whipped cream.
BEST CRUNCHY KETO CRACKERS RECIPE - ISAVEA2Z.COM
From isavea2z.com
Estimated Reading Time 2 mins
- Spread the dough out on a piece of parchment paper on a baking sheet and bake it on 300 degrees for about 40 to 45 minutes (careful carefully because some seeds cook faster than others).
- When they are fresh out of the oven and hot, I like to sprinkle a bit more salt on the top of them before they cool.
- You can use a pizza wheel to cut squares in the dough after you bake it or you can break off pieces when it’s done.
PEOPLE ARE OBSESSED WITH "CRACK CANDY" THIS CHRISTMAS ...
From delish.com
Estimated Reading Time 2 mins
CRACKER CANDY - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
Estimated Reading Time 4 mins
- Start by covering a cookie sheet with tin foil then spray with oil. Now layer crackers evenly over the whole sheet. You may have to crack some of the crackers in half to fill out the edges.
- In a medium saucepan melt 1 cup of butter (2 sticks) then add 1 cup of packed Imperial Brown Sugar. Slowly bring to a boil for 4-5 minutes.
9+ KETO CRACKERS RECIPES TO SATISFY YOUR CRAVINGS - GREEN ...
From greenandketo.com
Estimated Reading Time 3 mins
- Keto Tortilla Chips. If you need a keto tortilla chip recipe to scoop up keto queso or fresh guacamole, look no further. These keto tortilla chips are made from cheese, almond flour, salt, and spices.
- Keto Graham Crackers. Check out these amazing, crunchy grain-free graham crackers from gnom-gnom.com. They are made from almond flour, versus the traditional whole wheat flour.
- Keto Butter Crackers. Looking for a savory cracker instead? Try these Keto Butter crackers from This Mom’s Menu. These low-carb crackers are the perfect vehicle for your favorite dips and spreads.
- Crispy Jalapeno Cheese Crackers. These two ingredient cheese crackers are something special. If you want a high-protein, low-carb, spicy snack, this is the recipe for you.
- Low Carb Parmesan Cheese Crackers. These grain-free parmesan cheese crackers are so cute and easy to make. They would be perfect to serve with soup, keto chili, or even just eat out of hand.
- Low Carb Tortilla Chips. Here’s another keto chip recipe that is perfect for dipping. Roll the dough extra thin to make them extra crispy and crunchy. If you would like to make this recipe for keto tortilla chips, see the complete directions at Sugar Free Londoner.
- Coconut Almond Crisps. What about something sweet and crispy? Try these coconut almond crisps from All Day I Dream About Food. These crunchy, lightly sweet snacks are made from almond flour and shredded coconut.
- Cream Cheese Cheddar Crackers. These cheese crackers looks so flakey and delicious. Cream cheese, cheddar cheese, and rosemary all come together to make a crunchy keto cracky that you are sure to love.
- Garlic Cheddar Cheese Crisps. Need a snack, like, now? Try these amazing keto cheese crisps make with just two ingredients: cheese and garlic. It’s had to find a keto cracker recipe with fewer carbs than this one.
CRISPY CANNABIS-INFUSED CRACKERS - 3 WAYS
From cannadish.net
Estimated Reading Time 5 mins
- In a separate, smaller mixing bowl add ice water, olive oil, and cannabis oil and whisk together to form a temporary emulsion.
- Add the wet ingredients to the dry. At first, the dough will be easy to mix; when it starts to form a ball, switch to kneading with your hands. The cracker dough will become tense and stiffen (if it becomes too stiff to knead, cover loosely with a damp towel for about 5 minutes and the dough should relax and become easier to mix). Keep kneading the dough until it becomes smooth.
15 EASY HOMEMADE CRISPY CRACKERS - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 minsPublished 2020-03-07
- Veggie Flax Crackers. Ever wanted to make your own whole food crackers? Add some flax and veggies and create these Veggie Flax Crackers by Melanie Sorrentino!
- Salted Rosemary Chickpea Crackers. Chickpea flour is such a handy ingredient to have in the kitchen cupboard.
- Everything Bagel Crackers. These Everything Bagel Crackers by Gluten-Free Grains, Quelcy Kogel more casual times. They’re hearty, salty and extremely snackable, but you can still dress them up and take them to nice places too.
- Garlic and Herb Flax Crackers. Forget boxed crackers! These Garlic and Herb Flax Crackers by Sara Oliveira are made from only flax meal, making them completely grain-free and gluten-free by default.
- Oat Crackers. These Oat Crackers by Yana Chistyakova are super crispy, crunchy, and delicious!
- Herbed Chickpea and Sesame Crackers. I usually make a big batch at the beginning of the week that will last us several days.
- Spinach and Sesame Crackers. I wouldn’t say that these Spinach and Sesame Crackers by Bianca Haun taste too much like spinach, but boy are they greeeen!
- Cheesy Turmeric Oat Crackers. Cheese with crackers is delicious. But have you ever tried cheese baked intro crackers?
CHRISTMAS CRACK RECIPE - LAUREN'S LATEST
From laurenslatest.com
Estimated Reading Time 7 mins
- Line a half sheet pan (18x13x1) pan with foil. You want the foil to go up and over the edges of all sides of the pan. Spray well with nonstick cooking spray. Preheat oven to 350 degrees.
- Line the bottom of the half sheet pan with one even layer of saltine crackers. This should be approximately 54 crackers. You may have to break a few to cover the bottom of the cookie sheet entirely. Set aside.
- In a medium saucepan, heat butter and brown sugar together. Once it's melted, bring to boil, immediately reduce to simmer and time 3 minutes. You want this mixture to get slightly darker as it simmers over the course of 3 minutes.
- Remove from heat, stir in vanilla and pour over crackers. Spread mixture over the entire pan of crackers, covering them all as evenly as possible.
OYSTER CRACKER CANDY - QUICHE MY GRITS
From quichemygrits.com
Estimated Reading Time 4 mins
CHRISTMAS CRACK - CULINARY HILL
From culinaryhill.com
- Preheat oven to 300 degrees. Line a 15” x 10” x 1” pan with parchment paper, foil, or a silicone mat. Line up crackers in a single layer in rows on prepared sheet.
- Meanwhile, using a candy thermometer, melt butter and brown sugar in a small saucepan. Bring to a boil and boil for 2 to 3 minutes (270 to 290 degrees if using a candy thermometer). Immediately pour over crackers and spread evenly with a spatula.
- Bake 5 minutes or until the candy hardens (300 to 310 degrees if using a candy thermometer). Remove from oven.
- Meanwhile, melt the chocolate chips in the microwave in 30-second increments at 50% power until melted. Spread over hardened caramel. (You can also sprinkle the chocolate chips over the hardened candy, pop it back in the oven until melted, and spread after that).
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Homemade Ritz Crackers. If you’re the type of cook who loves making homemade versions of your favorite treats, you’ll love this copycat Ritz recipe. Made with pantry staples, they’re just as buttery, salty, and crumbly as the real deal.
- Ritz Cracker Toffee. Nothing says Christmas like toffee, right? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cracker Barrel Meatloaf. Ritz Crackers do a lot of work in this hearty copycat recipe for a Cracker Barrel-style meatloaf. Say goodbye to the dried-up, dreary meatloaf you remember from childhood.
- Broccoli Cheese Casserole. This cozy casserole is a classic winter warmer. It’s loaded with melted cheese, tender broccoli, and creamy sauce. Crushed Ritz Crackers provide a crumbly, buttery topping with plenty of crunch to balance the gooey filling.
- Ritz Cracker Canapes. You won’t need fancy ingredients for delicious, party-pleasing appetizers. This recipe gives you four different options for tasty canapes featuring Ritz Crackers.
- Ritz Cracker Chicken. Buttery, crunchy, and salty, I could eat this chicken for breakfast, lunch, and dinner. Tender chicken breasts are rolled in a crunchy cracker crumb and baked until browned.
- Ritz Cracker Macaroni and Cheese. Everyone loves a big pot of creamy, silky macaroni cheese. It’s everything classic comfort food should be – gooey, buttery, rich, and filling.
- Chocolate Peanut Butter Ritz Cookies. If you love your family, you’ll have to make them these cookies. Ritz Crackers are glued together with peanut butter, making a sweet and savory sandwich that’s coated with a chocolate shell.
- Pizza Crackers. These fun mini-pizzas make a great snack, appetizer, or light lunch. They’re made with just 4 ingredients and take around 10 minutes from prep to plate.
- Cheesecake Strawberry Trifle. Ritz Crackers are known for their salty, savory taste, but this recipe proves that they can hold their own as a dessert.
RITZ CRACKER TOFFEE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
- Preheat your oven to 425F. Start out by lining your baking tray with parchment because this is going to get sticky!
- Place your Ritz crackers in an even layer along the bottom of the pan. When I had a bit of a gap, I just broke a cracker in half and fit it in.
- Next, place your butter and brown sugar in a pot and heat until completely melted. Boil for 2 to 4 minutes and resist the urge to stir it – that can actually ruin your caramel.
- Immediately pour your homemade caramel over top of the Ritz crackers. Use an offset spatula (the kind you use for icing cakes) to spread that gooey caramel evenly across the crackers.
HOW TO MAKE HOLIDAY CRACK CANDY | CANDY CLUB
From candyclub.com
Estimated Reading Time 5 mins
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