PEANUT BUTTER RICE KRISPIES® TREAT EGGS
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds a surprising candy 'yolk' center, while the sweetness is offset with an eggshell made up of dark chocolate. Of course, if you'd like the treats to look more egg-like you could cover them in white chocolate. You can also use your favorite Rice Krispies® treat recipe in place of the one here.
Provided by Ashley Baron Rodriguez
Categories Desserts Chocolate Dessert Recipes
Time 1h50m
Yield 24
Number Of Ingredients 12
Steps:
- Beat confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch salt, and yellow food coloring together in a bowl until smooth, adding food coloring as necessary until your desired "yolk" color is reached. Cover the bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
- Melt 6 tablespoons butter in a pot over medium-high heat until butter turns golden and has a nutty fragrance, about 5 minutes. Reduce heat to medium-low, add marshmallows and peanut butter, and cook and stir until marshmallows and peanut butter are melted and mixture is well-combined. Remove from heat.
- Stir rice cereal and kosher salt into marshmallow mixture until cereal treat mixture is well-combined. Cool to room temperature.
- Roll "yolk" mixture into gumball-size balls, about 1/2 teaspoon "yolk" mixture per ball. Scoop about 1/3 cup cereal treat mixture into your hand and form it into a 2-inch round; press an indentation into the center with your finger and place 1 "yolk" in the indentation. Wrap the cereal treat around the "yolk" and squeeze firmly to form an egg shape. Repeat with remaining cereal treat mixture and "yolks." Set completed "eggs" on a plate and refrigerate until firmed, at least 15 minutes.
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Use 2 forks to dip each cereal "egg" into chocolate to coat completely. Place finished eggs on a plate and refrigerate until chocolate sets, at least 15 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 32.2 g, Cholesterol 10.2 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 149.3 mg, Sugar 21 g
CHOCOLATE PEANUT BUTTER EGGS
Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good.
Provided by Jane from Ohio
Categories Candy
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together powdered sugar, peanut butter and butter.
- Add milk, one tablespoon at a time until.
- it becomes a nice workable dough.
- it will be like play dough and easy to work with.
- form dough into egg shapes
- place in freezer for 1 hour.
- Place chocolate chips in and
- shortening in a glass measuring cup.
- Microwave 1 minute at a time, stirring in between, until melted.
- (Can use a double broiler if you prefer).
- Dip each egg in the melted chocolate.
- place on waxed paper until set.
- trim any excess chocolate off that may pool with a paring knife.
- Decorate with royal icing or sprinkles if you wish.
Nutrition Facts : Calories 591.8, Fat 33.9, SaturatedFat 13.6, Cholesterol 10.5, Sodium 188.5, Carbohydrate 73.2, Fiber 4.4, Sugar 65, Protein 10
PEANUT BUTTER EGGS II
I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.
Provided by Laura
Categories Desserts Chocolate Dessert Recipes
Time 1h35m
Yield 20
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
- Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 40.2 g, Cholesterol 18.3 mg, Fat 26.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 201.6 mg, Sugar 32.4 g
CRUNCHY CHOCOLATE EGGS
I've been making these chocolate candies since my children were young, and we still look forward to them every year. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts., When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.
Nutrition Facts :
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif's Extra Crunchy. I also recommend you use a very good quality chocolate chip.
Provided by The Big Cheese
Categories Candy
Time 1h
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
- Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
- Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
- Refrigerate until firm.
- Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
- Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
- Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
- Place in a decorative arrangement onto tinted coconut on a tray.
More about "crunchy chocolate peanut butter eggs recipes"
CRISPY CHOCOLATE PEANUT BUTTER EGGS (BETTER THAN …
From nobiggie.net
- In a medium sized bowl mix together the peanut butter, powdered sugar, crushed crisp rice cereal and melted butter. Mix until combined well.
- Move mixture onto a piece of parchment paper. Place another piece of parchment paper on top of the mixture and with a rolling pin roll and flatten the mixture. Peel the top piece of parchment paper off of the mixture.
- With a small egg shaped cookie cutter, press down onto the pb mixture and repeat cutting the mixture. Move the parchment lined cookie sheet with the PB eggs to the freezer. Keep in the freezer for 15-30 minutes before dipping into the melted chocolate.
PEANUT BUTTER EASTER EGGS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 6Calories 349 per servingCategory Candy & Snacks
- Add the peanut butter to a microwave-safe bowl, and heat for about 20 - 30 seconds until runny/pourable.
- In a large mixing bowl, mix together the icing sugar, peanut butter, melted butter, and vanilla until combined. The mixture will be crumbly.
- Add the milk and mix until a dough is formed. Add more milk if the mixture is too crumbly to form.
- Shape the mixture into 1.5oz eggs, and place them onto a large baking tray lined with parchment paper.
CRUNCHY MILK CHOCOLATE-PEANUT BUTTER LAYER CAKE RECIPE ...
From foodandwine.com
4/5 Category Chocolate CakeServings 16Total Time 4 hrs
- Preheat the oven to 350°. Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the sugar, flour, cocoa, baking powder, baking soda and salt.
- Invert the cake onto a work surface. Working carefully, slice the cake horizontally. Reduce the oven temperature to 325°.
- Trace a 9-by-13-inch rectangle onto a sheet of parchment paper and lay it on a large baking sheet. In a food processor, pulse the almonds with the confectioners' sugar until they're finely ground.
- In a medium bowl set in a saucepan of simmering water, heat the peanut butter with the butter and milk chocolate, stirring constantly, until smooth and melted.
- In a medium bowl set in a saucepan of simmering water, melt the chocolate. Whisk in the cream until smooth. Remove from the heat and refrigerate for 1 hour, whisking occasionally, until thick enough to spread.
- Place the bottom cake layer cut side up on a large board. Spread one-third of the ganache over the cake. Invert the filling onto the cake and peel off the paper.
CRUNCHY OATMEAL, PEANUT BUTTER AND CHOCOLATE CHIP COOKIES ...
From ricardocuisine.com
4/5 (9)Category DessertsServings 18Total Time 36 mins
RICE KRISPIE CHOCOLATE CHIP PEANUT BUTTER COOKIES - …
From familycookierecipes.com
Servings 24Calories 223 per servingCategory Cookies
CRISPY PEANUT BUTTER CHOCOLATE EGGS - THE GOURMANDISE …
From thegourmandiseschool.com
Category SweetsEstimated Reading Time 2 mins
CHOCOLATE PEANUT BUTTER EASTER EGGS - JIF
From jif.com
Servings 28Total Time 2 hrs 30 minsCategory Dessert/SweetsCalories 200 per serving
CRISPY PEANUT BUTTER EGGS — PACOUNTRYCRAFTS
From pacountrycrafts.com
Estimated Reading Time 2 mins
CRUNCHY PEANUT GINGERSNAP COOKIES - BURNBRAEFARMS.COM
From burnbraefarms.com
THESE SUPER EASY CRUNCHY NO BAKE PEANUT BUTTER BARS WITH ...
From pinterest.com.au
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS RECIPE - DESSERT.FOOD ...
From pinterest.com
CRISPY PEANUT BUTTER COOKIES WITH ALMOND FLOUR : BUTTER ...
From sugargirlcookies.com
VANILLA SUGAR BLOG: HOMEMADE CRUNCHY PEANUT BUTTER EGGS
From vanillakitchen.blogspot.com
10 BEST CRUNCHY PEANUT BUTTER DESSERTS RECIPES | YUMMLY
EGGLESS PEANUT BUTTER COOKIES - THE CLASSY BAKER
From theclassybaker.com
CHOCOLATE PEANUT BUTTER EGGS | NATIONAL PEANUT BOARD
From nationalpeanutboard.org
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS RECIPE - YOUTUBE
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS RECIPES
From tfrecipes.com
CRISPY CHOCOLATE PEANUT BUTTER EGGS | RECIPE | BAKING ...
From pinterest.com
CRISPY CHOCOLATE COVERED PEANUT BUTTER EGGS - THE …
From thebutteredgnocchi.com
CRUNCHY PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #kid-friendly #candy #easter #chocolate #dietary #toddler-friendly
You'll also love
Related Search