Crunchy Chocolate Chip Bars Recipes

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CHAMPIONSHIP CHOCOLATE CHIP BARS



Championship Chocolate Chip Bars image

As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
2 cups semisweet chocolate chips, divided
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, combine the milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES



Classic Crunchy Chocolate Chip Cookies image

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h8m

Yield 4 1/2 dozen

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°; lightly grease two baking sheets.
  • In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda and flour.
  • Stir in the chocolate chips.
  • Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  • Remove from oven and transfer to a rack to cool.

CRUNCHY CHOCOLATE CHIP CARAMEL BARS



Crunchy Chocolate Chip Caramel Bars image

Number Of Ingredients 6

1 (18-ounce) tube refrigerated chocolate chip cookie dough
1 (12 1/4-ounce) jar caramel ice cream topping
1/2 cup all-purpose flour
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
3 cups Crispix® sweetened multi-grain cereal

Steps:

  • 1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.3. Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY CHOCOLATE CHIP BARS



Crunchy Chocolate Chip Bars image

Get the awesome taste of chocolate chip cookies without all the work! Bars are an easy shortcut to great cookie taste.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 33m

Yield 18

Number Of Ingredients 4

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup margarine or butter, softened
1 egg
1/3 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Stir cookie mix, margarine and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms). Stir in nuts.
  • Spread dough in ungreased square pan, 8x8x2 inches.
  • Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

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