Crunchy Chili Onion Rings Recipes

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CRISPY ONION RINGS



Crispy Onion Rings image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Steps:

  • Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
  • Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
  • Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
  • Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

CRUNCHY CHILI ONION RINGS



Crunchy Chili Onion Rings image

Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed so I halved those amounts.

Provided by iris5555

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 lb) vidalia onion, peeled, cut into 1/3-inch slices and separated into rings
1 1/2 cups buttermilk
1 cup flour
1/2 cup cornmeal
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper (I used about 1/4 tsp)

Steps:

  • Heat oil to 375 degrees in deep fat fryer.
  • Combine onion rings and buttermilk in a large bowl.
  • Mix dry ingredients in another large bowl.
  • Remove 1/3 of onion rings from buttermilk.
  • Add to flour mixture and toss to coat.
  • Place coated onion rings in hot oil and fry for about 3 minutes or until golden brown.
  • Transfer onion rings to paper towels to drain.
  • Repeat with remaining 2 batches.

Nutrition Facts : Calories 268.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 1008.9, Carbohydrate 53.8, Fiber 4.7, Sugar 9.7, Protein 9.2

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