Crunchy Cheeseroni Recipes

CRUNCHY CHEESERONI

Steps:

• Cook macaroni according to package directions, drain.
• Brown ground beef; drain.
• Then add to beef soups, green pepper, pimento and cooked macaroni.
• Place half the mixture in a greased 2 quart casserole.
• Sprinkle with half the cheese and onions.
• Top with remaining macaroni mixture and cheese.
• Bake at 350 for 25 minutes.
• Sprinkle with remaining onions and bake 5 minutes longer.

HOMEMADE PASTARONI

Steps:

• Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
• Mix in half and half and parmesan cheese.
• Stir constantly over medium-low heat until starts to thicken.
• Add in garlic powder, salt, pepper, and italian seasoning.
• Remove from heat and let sit about five minutes.
• Serve warm and top with fresh parsley

CRUNCHY CHEESARONI

Steps:

• In a large skillet fry up the hamburg.
• combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
• in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
• pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
• pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
• remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.