CRUNCHY CHEESERONI
Make and share this Crunchy Cheeseroni recipe from Food.com.
Provided by pines506
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain.
- Brown ground beef; drain.
- Then add to beef soups, green pepper, pimento and cooked macaroni.
- Place half the mixture in a greased 2 quart casserole.
- Sprinkle with half the cheese and onions.
- Top with remaining macaroni mixture and cheese.
- Bake at 350 for 25 minutes.
- Sprinkle with remaining onions and bake 5 minutes longer.
Nutrition Facts : Calories 490, Fat 23.5, SaturatedFat 11.6, Cholesterol 84.9, Sodium 967.6, Carbohydrate 38.5, Fiber 2.1, Sugar 6.2, Protein 30.5
CRUNCHY CHEESARONI
this is a perfect comfort food casserole that melts in your mouth. Im telling you, you'll be begging for seconds
Provided by irish mommy 724
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet fry up the hamburg.
- combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
- in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
- pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
- pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
- remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
HOMEMADE PASTARONI
Steps:
- Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
- Mix in half and half and parmesan cheese.
- Stir constantly over medium-low heat until starts to thicken.
- Add in garlic powder, salt, pepper, and italian seasoning.
- Remove from heat and let sit about five minutes.
- Serve warm and top with fresh parsley
Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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