Crunchy Cheesaroni Recipes

BEST EVER MACARONI CHEESE WITH CRUNCH CRUMB

Steps:

• Put the bay leaves, leek and milk in a pan, and gently heat until steaming but just below boiling point. Take off the heat and set aside to infuse for 1 hr.
• Drain the milk and discard the leek and bay. Wipe out the pan, then add the butter, flour and mustard powder. Heat, stirring, until the butter has melted, then cook to a paste for 1 min. Splash in some milk gradually and stir until smooth and completely incorporated. Add the rest of the milk, a little at a time at first, then gradually add more as the mixture gets saucy. (If you get any lumps, give it a vigorous whisk to remove them.) Heat, stirring all the time and scraping the bottom of the pan so it doesn't catch, until the sauce is bubbling and nicely thickened. Remove from the heat and stir in 200g of the cheddar and 25g of the parmesan. Season really well - keep tasting, as it will need a generous amount of salt.
• Cook the macaroni following pack instructions, until it is almost tender but still has a bit of chew to it. Drain well, then stir into the cheese sauce with three-quarters of the spring onions. Scrape into a large ovenproof dish or several individual ones.
• Scatter the remaining cheddar over the macaroni, then alternate between draping over pancetta slices (bunching them up a bit) and scattering with the bread cubes and remaining spring onions. (If you keep swapping between ingredients you'll get a nice mix of everything on the top.) Sprinkle with the remaining parmesan and add a very little drizzle of oil - holding your thumb over the bottle so just a trickle comes out. Can now be cooled, covered and chilled for up to 1 day, or frozen for up to 1 month.
• Heat oven to 180C/160C fan/gas 4. Bake for 40 mins until bubbling, and crunchy and golden on top (if using individual dishes, check after 30 mins).

CRUNCHY BAKED CHEESE CRISPS RECIPE

Steps:

• To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Line two Baking sheet with parchment paper.
• Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle.
• Add it to the shredded cheese in a bowl. Mix it gently.
• Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4.5 inch round. Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds.
• Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly. I used mozzarella cheese and it took 6 minutes for me to cook perfectly.
• Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel. Allow it to cool complete to become crisp and then serve.
• Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad.

CRUNCHY CHEESERONI

Steps:

• Cook macaroni according to package directions, drain.
• Brown ground beef; drain.
• Then add to beef soups, green pepper, pimento and cooked macaroni.
• Place half the mixture in a greased 2 quart casserole.
• Sprinkle with half the cheese and onions.
• Top with remaining macaroni mixture and cheese.
• Bake at 350 for 25 minutes.
• Sprinkle with remaining onions and bake 5 minutes longer.

CRUNCHY CHEESARONI

Steps:

• In a large skillet fry up the hamburg.
• combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
• in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
• pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
• pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
• remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.