Crunchy Butterscotch Cookies Recipes

CRISPY BUTTERSCOTCH COOKIES

Crispy Butterscotch Cookies image

Butterscotch chip cookies with crispy rice cereal!

Provided by Barb

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips

Steps:

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
Drop by heaping tablespoon onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g

CRUNCHY BUTTERSCOTCH COOKIES

Crunchy Butterscotch Cookies image

Make and share this Crunchy Butterscotch Cookies recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 25m

Yield 4 1/2 doz

Number Of Ingredients 9

Ingredients

3/4 cup butter or 3/4 cup regular stick margarine
1 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups sifted all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

Cream together butter and brown sugar until light and fluffy. Add egg and vanilla; beat well.
Sift together flour, cream of tartar, baking soda and salt. Gradually add dry ingredients to creamed mixture; mix well. Stir in walnuts. Shape dough into a roll 1 1/2-inch in diameter. Wrap tightly in plastic wrap or waxed paper. Chill several hours or overnight.
Cut dough in 1/4 inch slices. Place about 1 1/2-inches apart on greased baking sheets.
Bake in 400°F oven 10 minutes or until golden brown. Remove from baking sheets. Cool on racks.

Nutrition Facts : Calories 847.7, Fat 49.3, SaturatedFat 21.5, Cholesterol 128.3, Sodium 652.7, Carbohydrate 94, Fiber 3.2, Sugar 48.1, Protein 11.4

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