Crunchy Breakfast Fruit Salad Recipes

CRUNCHY FRUIT SALADS

Steps:

• In medium bowl, mix apple, celery, raisins and dressing until blended. Refrigerate until serving time.
• Just before serving, arrange lettuce leaves in 4 salad bowls or on plates. Spoon apple mixture over lettuce. Top each serving with 1/4 cup cereal. Serve immediately.

CRUNCHY APPLE SIDE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

BREAKFAST FRUIT SALAD

Steps:

• Combine all fruit in a large bowl.
• Add chopped nuts.
• Toss to mix.
• In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
• Pour yogurt mixture over fruit and toss gently to coat.
• Chill well and lightly toss again before serving.

STRAWBERRY-SAUCED CRUNCHY FRUIT SALAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
• In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
• To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.

CRUNCHY BREAKFAST FRUIT SALAD

Steps:

• Cut apples and pears into roughly 2 cm square chunks, slice the banana into roughly 1 cm thick rounds.
• Mix half the cereal with the yogurt, then mix into fruit.
• If using Splenda, add your desired amount to the fruit mixture and stir in evenly.
• Sprinkle remaining cereal onto top then dust lightly with cinnamon.