CRUNCHY JUMBLE COOKIES
these are in stevens family cookbook and when i made them for hubby they became his fav are mine too
Provided by Diane Eldridge
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350
- 2. in small bowl,combine flour,soda and salt...mix well sit aside
- 3. in lg bowl,combine butter and sugar,beat until creamy,add egg and vanilla,mix well blend in flour mixture
- 4. add rice krispies and choc chips drop by level tablespoon on lighty greased cookis sheet bake 12-15 minutes
- 5. enjoy with tall glass of milk
CRUNCHY JUMBLES
Love these crunchy good cookies anytime.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 and grease two baking sheets. In a mixer or by hand cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Sift flour, baking soda and salt in another bowl and fold into creamed mixture.
- 2. Add the cereal and chocolate chips. Stir to mix thoroughly.
- 3. Drop spoonfuls of the dough 1-2 inches apart on the prepared sheets. Bake for 10-12 minutes, until golden. Remove from oven and transfer to wire rack to cool.
CRUNCHY BRAN JUMBLE
Number Of Ingredients 8
Steps:
- Measure KELLOGG'S CRACKLIN' OAT BRAN cereal, peanuts, and pretzels into 13 x 9 x 2-inch baking pan. Stir together remaining ingredients. Pour over cereal mixture, stirring until well coated. Bake at 350°F about 15 minutes. Do not stir. Cool completely. Store in tightly covered container.MICROWAVE DIRECTIONS:1. Measure KELLOGG'S CRACKLIN' OAT BRAN cereal, peanuts, and pretzels into 12 x 7 1/2 x 2-inch glass baking dish. Set aside.2. In glass measuring cup, microwave margarine on HIGH until melted. Stir in remaining ingredients. Pour over cereal mixture, stirring until well-coated.3. Microwave on HIGH 3 minutes. Stir carefully and microwave on HIGH 3 minutes longer. Cool completely. Store in tightly covered container.
Nutrition Facts : Nutritional Facts Serves
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