Crunchy Blue Cheese Broccoli Salad Recipes

BROCCOLI & BLUE CHEESE SALAD

Steps:

• Slight mash the blue cheese with the lemon juice and mayonnaise.
• Place the broccoli and tomatoes in a bowl.
• Add the blue cheese mixture and blend well.
• Fold in the almond flakes and season to taste.
• Cover and place in a fridge for at least 30 minutes for the flavours to combine.
• Eat and enjoy!

BROCCOLI AND BLUE CHEESE SALAD RECIPE | SIP BITE GO

Steps:

• Preheat oven to 400 degrees F. Add bacon to a large rimmed baking sheet lined with parchment paper. Bake bacon for ~10-15 minutes in the oven, until cooked through, to desired level of crispiness. Flip bacon once in the middle of baking if desired. Once done, pat dry with paper towel and chop bacon into bite-sized pieces.
• Bring a large pot of salted water to a boil on the stove over high heat. Add broccoli and boil for 2 minutes. Drain broccoli immediately, and run cold water over broccoli florets to keep them from cooking.
• To a large bowl, add blanched broccoli, diced onion, and diced red pepper. Toss to combine.
• Add blue cheese dressing, salt, and pepper. Mix together to coat broccoli salad ingredients until fully coated with dressing.
• Top salad with sunflower seeds, chives, and blue cheese crumbles.

CRUNCHY BROCCOLI SALAD

Steps:

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

CRUNCHY BLUE CHEESE-BROCCOLI SALAD

Steps:

• Combine all ingredients except mayo and dressing in large bowl.
• Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
• Refrigerate 30 min. Stir before serving.

CRUNCHY BROCCOLI-APPLE SALAD

Steps:

• Combine first 5 ingredients in large bowl.
• Add dressing; mix lightly.
• Top with nuts.