Crunchy Beef Tacos Recipes
CRUNCHY BEEF TACOS
Hop onboard the taco train with this taco recipe! Our Crunchy Beef Tacos recipe will make the taco-making process easier thanks to a packaged dinner kit.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, 2 tacos each
Number Of Ingredients 6
Steps:
- Cook meat with Taco Seasoning Mix as directed on package.
- Meanwhile, heat Taco Shells as directed on package.
- Spoon seasoned meat, cheese, Salsa, lettuce, tomatoes and sour cream into separate serving bowls. Pass the taco shells and let everyone build their own tacos.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 24 g
OLD SCHOOL BEEF TACO RECIPE
Recipe video above. Beef tacos - the old school way! A juicy beef filling stuffed in crispy taco shells. For the real old school experience, go with shredded iceberg lettuce, tomato and sour cream! I like to BAKE my shells with the taco meat and cheese for molten goodness, but this is optional. If you skip it, just bake the empty shells per packet directions. SCALE UP the seasonings and add vegetables to make the filling stretch further!
Provided by Nagi
Number Of Ingredients 19
Steps:
- Preheat oven to 180C/350F.
Nutrition Facts : Calories 490 kcal, Carbohydrate 31 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 99 mg, Sodium 998 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SPRING BAKED OMELET WITH GARAM MASALA
Serve this delicious spring omelet with garlic naan-griddled and brushed with melted butter-and mango chutney and Greek yogurt for dipping the bread.
Provided by rachael-ray
Number Of Ingredients 1
Steps:
- Step 1Preheat the oven to 425°.Step 2Heat a medium nonstick ovenproof skillet (such as cast-iron) over medium-high. Add the butter. When it foams, add the spring onions and potato; season with salt and pepper. Cook, stirring occasionally, until the spring onions and potato are tender, about 5 minutes. Add the garlic to the skillet and cook, stirring often, until aromatic, about 2 minutes.Step 3In a large bowl, whisk the eggs, garam masala, and baking powder. Stir in the herbs; season with salt. Pour the eggs into the skillet and transfer to the oven. Bake until the eggs are just set in the center, 12 to 15 minutes. Cut into wedges.
CRISPY BEEF TACOS
These tacos are inspired by the beef machaca tacos from The Talpa Restaurant and Bar in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 5h
Yield 10 tacos
Number Of Ingredients 24
Steps:
- For the marinade: Whisk the oil, Worcestershire sauce, lime juice, chile powders, cumin, garlic powder, oregano, pepper, salt and thyme together in a large bowl. Add the beef, making sure every piece is evenly coated. Cover and refrigerate overnight.
- For the machaca: Heat the oil in a large pot over medium-high heat. Drain the beef, pat it dry and then sear in batches until browned on all sides. Remove to a plate. Add the water, tomatoes, cumin, oregano, hot sauce and some salt and pepper to the pot and bring to a boil, scraping the browned bits off the bottom of the pan.
- Return the beef to the pan and reduce the heat to low. Cover and simmer until the meat is fork tender, about 2 hours.
- Remove from the heat and pull out the meat, shredding it with forks. Return the meat to the pot and bring to a simmer over medium heat, uncovered. Reduce the liquid until very thick, almost dry, about 1 hour. Season with salt and pepper.
- For the tacos: Take a warm tortilla and fill with 3 tablespoons of the machaca beef. Fold the tortilla over and close with two toothpicks along the sides. Continue with the remaining tortillas.
- Fill a large heavy-bottomed saucepan with enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
- Fry the tacos in batches until golden brown and the shell is hard, about 3 minutes on each side. Set aside on a tray lined with parchment paper. Remove the toothpicks and fill each taco with cheese, lettuce and tomato.
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CRISPY BEEF TACOS WITH GUACAMOLE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
Servings 12Calories 280 per serving
- Add beef; cook and stir until browned, breaking up large chunks as you stir, about 10 minutes; spoon off any fat from pan.
CRUNCHY BEEF TACOS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 153 per servingTotal Time 1 hr 15 mins
- Prepare a large platter lined with paper towels. Pour enough vegetable oil to measure 1-inch deep in a large skillet. Place skillet over medium heat and clip a candy thermometer to the inside. Heat oil until it reaches 365ºF. Using tongs, place a tortilla in oil and cook for 15 seconds. Flip tortilla and fold in half, using tongs. Cook until crisp, about 15 seconds longer. Drain on platter and sprinkle with salt. Repeat with remaining tortillas, checking that oil returns to 365ºF before making a new shell.
- In a pot over medium heat, warm olive oil. Sauté onions until softened but not browned, about 10 minutes. Stir in garlic, jalapeño and chili powder; cook until fragrant, about 1 minute longer. Add beef and cook, stirring to break up clumps, until nearly done, about 10 minutes. Pour in tomatoes with juice, season with salt and pepper and cook, stirring often, until most of liquid has evaporated, 20 to 25 minutes. Season with more salt and pepper, if desired.
CLASSIC CRISPY TACOS | HOMESICK TEXAN
From homesicktexan.com
5/5 (7)Category Main CourseCuisine Tex-MexEstimated Reading Time 7 mins
- To make the filling, in a large skillet, heat the oil on medium-low heat and add the onion and jalapeño. While stirring occasionally, cook until the onions and jalapeño are softened, about 5 minutes. Add the garlic and cook for 30 more seconds.
- Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. Stir until everything is well combined then turn the heat down to low and simmer while stirring occasionally until the meat is browned, about 15 minutes. Stir in the lime juice and taste and adjust seasonings. Remove from the heat.
- To make the tacos, line a baking sheet with paper towels and heat 2 inches of oil to 350°F in a heavy skillet. Take a tortilla and fold it in half into a “U” shape, holding it with tongs in the center. Using the tongs, dip one half of the tortilla, lengthwise, into the hot oil, leaving the other half out of the oil. Fry the first side until crisp, about 10 seconds, and then repeat for the other side, holding the already-cooked side out of the oil. Drain the taco shell on a paper-towel-lined sheet and repeat until all the shells are fried.
- To assemble the tacos, take each shell and fill with ground beef, lettuce, tomatoes, and cheddar cheese. Serve with salsa on the side, if desired
BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY GROUND BEEF TACOS
From delish.com
4/5 (9)Category Nut-Free, Cinco de Mayo, DinnerCuisine American, MexicanTotal Time 25 mins
- Add beef and cook until no longer pink, 5 to 7 minutes more, then add tomatoes, black beans, and taco seasoning and season with salt.
CRISPY GROUND BEEF TACOS RECIPE - CHOWHOUND
From chowhound.com
5/5 (1)Total Time 35 minsCategory Main DishCalories 450 per serving
CRUNCHY BEEF TACOS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
Servings 4Total Time 20 minsCategory Lunch & Dinner, Beef & Mince, Burritos
CRISPY BEEF TACOS - COOKED BY JULIE
From cookedbyjulie.com
Ratings 2Calories 252 per servingCategory Main Dish
- In a large skillet, heat some olive oil. Add the onions and cook until the onions are soft and translucent.
- Stir in the oregano, granulated garlic, onion powder, chili powder, cumin, bay leaf salt, pepper, roasted green chilies, and tomato sauce.
CRISPY GROUND BEEF TACO | THE MODERN PROPER
From themodernproper.com
Ratings 1Author Carissa AllenCuisine MexicanCategory Lunch, Dinner, 30-minute-meals, Kid-Friendly
CRUNCHY GROUND BEEF AND CHEESY TACOS | SPOON FORK BACON
From spoonforkbacon.com
Ratings 1Estimated Reading Time 2 minsServings 6Calories 406 per serving
- Stir tomato paste, garlic powder, smoked paprika, salt, onion powder, chile powder, cumin, and black pepper into the ground beef and stir until fully incorporated and beef has cooked though. Low heat to medium-low and simmer for 4 to 5 minutes. Remove from heat and set aside.
- Cheese sauce: Melt butter into a small saucepan over medium heat. Add flour and whisk together. Cook for about 2 to 3 minutes. Whisk milk into the mixture and continue to whisk until no lumps remain and mixture begins to thicken. Whisk cheeses into the mixture, one at a time, allowing cheese to melt completely before adding more. Stir in the remaining sauce ingredients and stir until smooth. Remove from heat.
BAKED CRISPY BEEF TACOS | LITE CRAVINGS | WW RECIPES
From litecravings.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 98 per serving
- Preheat oven to 400 degrees. Line a cookie sheet with tin foil and spray with oil. In a small bowl, mix flour and spices together.
- Warm a large skillet over medium high heat. Add meat and sprinkle with all of the seasoning mix. Brown meat, breaking into crumbles with a potato masher or large spoons.
- Once meat is no longer pink, add water and reduce heat to medium. Simmer for about 5 minutes or until water is absorbed.
- Wrap 6 tortillas at a time in very damp paper towels and microwave for 30 seconds, until pliable.
TACO BELL COPYCAT CRUNCHY BEEF TACOS RECIPE - MY LIFE AND KIDS
From mylifeandkids.com
Cuisine MexicanCategory DinnerServings 6Total Time 20 mins
- Brown the ground beef until fully cooked (no pink). Be sure to stir and mix so that the beef is in small pieces versus big chunks!
- Return to stovetop, over low heat – add ¾ Cup of water and 2 tablespoons of Taco Bell CopyCat Taco Seasoning.
CRISPY BEEF TACOS - HILAH COOKING
From hilahcooking.com
4.7/5 (15)
- Preheat oven to 375 F. Sprinkle the tortillas with a little water and microwave for 30 seconds or so to soften. Spray or brush lightly with oil. Lay each tortilla over 2 oven rack bars. Bake for 9 minutes, then remove tortillas from bars and set upright on a baking sheet. Place the baking sheet back in the oven and turn oven OFF while you make the filling.
- Saute onion in about 1/2 teaspoon or oil (or use cooking spray) for 10 minutes over medium-high heat until translucent and slightly browned.
GROUND BEEF TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (18)Total Time 20 minsCategory MainCalories 304 per serving
- Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat.
CRUNCHY BEEF TACOS WITH ZESTY HOMEMADE SEASONING | FOODAL
From foodal.com
Cuisine Tex-MexTotal Time 40 minsCategory TacosCalories 684 per serving
- In a small bowl, mix together 3 teaspoons of the salt, 1 teaspoon of the black pepper, chili powder, cumin, paprika, garlic powder, onion powder, and dried oregano. This will make around 1/2 cup of homemade taco seasoning.
- In a large cast iron skillet or saute pan, heat 1 1/2 tablespoons of the vegetable oil over medium-high heat. Add the ground beef and season it with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Using a slotted spoon to break up the meat, cook until lightly browned, about 3 minutes. Turn the heat down to medium-low.
- Add the red onions and minced garlic, and sprinkle with about 1 tablespoon of the taco seasoning. Cook, stirring occasionally to incorporate the spices, for about 3-5 minutes. Season to taste, stir, and keep the beef mixture on low heat.
- In a separate heavy-bottomed skillet, heat the remaining vegetable oil (fill the pan to about 1 inch) over medium-high heat. Using tongs, carefully drop one tortilla at a time into the oil. Let it sizzle for about 15 seconds, and then flip it over; fold the tortilla in half to create a shell, and hold in place with the tongs until very lightly golden, for another 15 seconds. Place the fried taco shell on a paper towel-lined plate to drain, and immediately sprinkle with salt (or additional taco seasoning). Repeat with the remaining tortillas.
CRUNCHY GROUND BEEF TACOS - SERVINGS 4 — BRAVA | BRAVA …
From brava.com
Cuisine MexicanCategory DinnerServings 2Total Time 25 mins
- While the beef is browning, set aside **¼ cup** of **store bought taco seasoning**, or the **Brava Taco Seasoning** recipe if you have it.
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