Crunchy Banana Pops Recipes
BANANA POPS
Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.
Provided by Bluenoser
Categories Lunch/Snacks
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
- Wrap individually in plastic wrap.
- Freeze for minimum 6 hours.
- To serve, unwrap and eat like a popsicle.
- If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
- To combat dripping chocolate, hold the pop over the plate while eating.
- Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
CRUNCHY CHOCOLATE BANANA POPS
Make and share this Crunchy Chocolate Banana Pops recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, combine coconut oil, water, cacao powder and agave nectar until smooth. Transfer to a large shallow dish.
- Using hands, dip each banana in mixture until coated. Freeze for 10 minutes or until coating has set and outside is firm enough to handle.
Nutrition Facts : Calories 222.5, Fat 14, SaturatedFat 11.9, Sodium 1.6, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3
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