Crunchy Baked Pesto Chicken Thighs Recipes

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CRISPY BAKED PESTO CHICKEN



Crispy Baked Pesto Chicken image

Top a crunchy coating with pesto and mozzarella to get a simply delicious pesto chicken dish. Or, as we like to call it, Crispy Baked Pesto Chicken.

Provided by My Food and Family

Categories     Chicken

Time 35m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix; place in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF).
  • Top with pesto and cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

BAKED PESTO CHICKEN THIGHS AND POTATOES



Baked Pesto Chicken Thighs and Potatoes image

Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Serve with a side salad for a complete meal.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 40m

Yield 4

Number Of Ingredients 4

1 pound mini red potatoes, cut into 1-inch pieces
¼ cup prepared pesto, divided
4 boneless, skinless chicken thighs
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes.
  • Bake in the preheated oven, stirring potatoes occasionally, until potatoes are soft when pieced with a fork, 28 to 30 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 19.1 g, Cholesterol 43.6 mg, Fat 14 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 3.8 g, Sodium 197.2 mg, Sugar 1.1 g

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