This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.
Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
Set the feathery leaves aside to garnish the completed dish.
Place in a saucepan and cover with milk.
Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
Remove the fennel and pat dry.
Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
Bake for about 20 minutes.
Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
This dish is great hot or at room temperature.
Use the discarded feathery fronds to garnish, and serve.
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2009-10-15 Preheat the oven to 375°F. On 2 large rimmed baking sheets, drizzle the fennel with 1/2 cup of the olive oil; season with salt and pepper. Bake for 45 … From delish.com Cuisine AmericanEstimated Reading Time 2 minsServings 12Total Time 2 hrs
Preheat the oven to 375°F. On 2 large rimmed baking sheets, drizzle the fennel with 1/2 cup of the olive oil; season with salt and pepper.
2013-12-07 Preheat the oven to 400°. Spread half of the fennel in a 9-by-13-inch glass or ceramic baking dish. Pour the wine over the fennel, then sprinkle half … From foodandwine.com
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Preheat the oven to 375°. On 2 large rimmed baking sheets, drizzle the fennel with 1/2 cup of the olive oil; season with salt and pepper. Bake for 45 minutes, until softened. Let cool for 30 minutes.
In a skillet, toast the panko over moderate heat until golden, 3 minutes. Transfer to a bowl; stir in the cheese and flour.
In the same skillet, melt the butter. Add the garlic, shallots and thyme and cook over moderate heat until the garlic is softened, 5 minutes; add to the panko. Stir in the remaining 1/2 cup of oil and the parsley. Season with salt and pepper.
Preheat the oven to 400°. Spread half of the fennel in a 9-by-13-inch glass or ceramic baking dish. Pour the wine over the fennel, then sprinkle half of the panko on top. Repeat with the remaining fennel and panko. Cover and bake for 20 minutes, then remove the foil and bake for 10 minutes longer, until the topping is browned and crisp. Serve hot.
ROASTED FENNEL WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
2021-04-08 Arrange the fennel slices in a 13 X 9 -inch baking dish. Drizzle them with the olive oil and use your hands to coat them well. Sprinkle the fennel with salt and pepper. Bake for 15 … From healthyrecipesblogs.com
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Remove the stems of the fennel. Rinse and dry the bulbs. Slice each bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices.
Arrange the fennel slices in a 13 X 9 -inch baking dish. Drizzle them with the olive oil and use your hands to coat them well. Sprinkle the fennel with salt and pepper.
Bake for 15 minutes. Carefully remove the baking dish from the oven, gently toss the fennel slices, then sprinkle them evenly with grated parmesan cheese.
2019-02-06 This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. Once baked, fennel has a much more mellow flavor, and … From italianfoodforever.com Servings 4Total Time 55 minsCategory Vegetables-FennelCalories 272 per serving
2019-09-20 Preheat oven to 400°F (200°C). Set oven rack to the center. Sprinkle the mixture evenly over the top of the boiled fennel. Bake for about 25-30 minutes or until a knife can … From shelovesbiscotti.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 193 per serving
Slice each bulb in half. Then, cut each section again in half or in quarters, depending on the size.
CRISPY BAKED FENNEL CHICKEN, A GREAT DINNER OPTOIN FOR A ...
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2021-07-02 Preheat the oven to 400 degrees F. Spread half of the fennel in a 9×13-inch glass or ceramic baking dish. Pour the wine over the fennel, then sprinkle half of the panko on top. Repeat with the remaining fennel and panko. Cover and bake for 20 minutes, then remove the foil and bake for 10 minutes longer, until the topping is browned and crisp. From recipes.net Cuisine AmericanCategory BakedServings 12Total Time 2 hrs 20 mins
CRUNCHY BAKED FENNEL - HEALTHY LIVING MARKET & CAFé
Increase oven to 400°F. Spread half the fennel in a 9×13″ baking dish. Pour wine over the fennel, then sprinkle half of the panko on top. Repeat with the remaining fennel and panko. Cover and bake for 20 minutes, then remove the foil and bake for 10 minutes longer, until the topping is browned and crisp. From healthylivingmarket.com Estimated Reading Time 3 mins
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The cutlets baked fennel have a slight contour and very tasty, the brilliant idea to make eating vegetables too to your children. The fennels are cut into rather thick slices, passed in the eggs and then in the corn-flour and finally baked in the oven by simply adding a drizzle of oil. In the end, you will get golden and super crunchy vegetable cutlets, excellent to accompany a dish … From boileddinner.com
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