Crunchy Bagel Chips Recipes

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BAGEL CRISPS



Bagel Crisps image

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

Provided by Ryan

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 1h40m

Yield 20

Number Of Ingredients 5

1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
1 tablespoon dried oregano
1 ½ teaspoons garlic powder
1 teaspoon dried basil
⅔ cup olive oil

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  • Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 13.9 g, Fat 7.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 136.4 mg, Sugar 0.1 g

CRISPY CINNAMON RAISIN BAGEL CHIPS RECIPE



Crispy Cinnamon Raisin Bagel Chips Recipe image

Provided by Allie

Time 12m

Number Of Ingredients 3

6 cinnamon raisin bagels
1/2 cup butter (softened)
1 cup cinnamon sugar

Steps:

  • Slice bagels very thinly into strips.
  • Spread each slice/piece with butter.
  • Without overlapping, place on parchment lined baking sheet.
  • Sprinkle thickly with cinnamon sugar.
  • Place baking sheet on top oven rack on low broiler setting for 1-3 minutes.
  • Watch very closely. These crisp up quickly and can burn easily.
  • These bagel chips crisp up as they cool.
  • Serve once cool or store in an airtight container for several days.

SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

CRUNCHY BAGEL CHIPS



Crunchy Bagel Chips image

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 3 dozen.

Number Of Ingredients 3

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Steps:

  • Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

HOMEMADE BAGEL CHIPS



Homemade Bagel Chips image

This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it's all homemade!

Provided by Holly Nilsson

Categories     Appetizer     Bread

Time 20m

Number Of Ingredients 3

2 bagels (seasoned or unseasoned)
2 tablespoons olive oil (or vegetable oil)
1 teaspoon salt (optional if using seasoned bagels)

Steps:

  • Preheat oven to 350°F.
  • Slice a bagel in half and then slice each half into ⅛" strips.
  • Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
  • Bake for 10 minutes or until lightly browned and crisp.

Nutrition Facts : Calories 102 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Sodium 140 mg, Fiber 1 g, ServingSize 1 serving

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