Crunchy Bacon Coleslaw Recipes

BACON COLESLAW

Steps:

• Mix the cabbage and carrots with the salt and let sit for at least and hour then rinse thouroughly (it's important not to skip this step or you will end up with mushy coleslaw) if you are using a pre-made coleslaw mix, skip this step entirely.
• Combine mayo, honey, paprika, mustard and vinegar in a small bowl and mix well
• Pour over cabbage and carrot mixture and mix well
• Add bacon and mix well
• Refrigerate for at least an hour.
• Store leftovers (yeah right) covered int he fridge for up to 5 days.

CRUNCHY BACON COLESLAW

Steps:

• MIX dressing, sugar and vinegar in large bowl.
• ADD remaining ingredients; toss to coat.
• REFRIGERATE 1 hour.

BACON COLESLAW

Steps:

• Mix mayo, sugar and vinegar.
• Add this to the remaining ingredients; mix.
• Refrigerate before serving.

CRUNCHY BACON COLESLAW

Steps:

• 1. Mix dressing and sugar in a large bowl. Add remaining ingredients: mix lightly. Refrigerate.

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES

Steps:

• Fry bacon, remove from the skillet and crumble.
• In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
• Bring to a boil and reduce the heat.
• Stir in the cabbage and apple.
• Simmer about 1 minute.
• Sprinkle bacon on top and serve hot.

PICNIC COLESLAW

Steps:

• In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

CRUNCHY COLESLAW

Steps:

• Toss together cole slaw and green onions.
• In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
• Pour over salad and toss together.
• Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.