Crunchy Bacon Blue Cheese Red Pepper Brussel Sprouts Recipes

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BACON AND BLUE BRUSSELS SPROUTS



Bacon and Blue Brussels Sprouts image

My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!

Provided by Dutchgirl

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 6

Number Of Ingredients 8

4 slices bacon
1 small red onion, thinly sliced
¼ teaspoon salt
¾ cup water
1 teaspoon Dijon mustard
1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
1 tablespoon cider vinegar
½ cup crumbled Gorgonzola cheese, or to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
  • Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 8.2 g, Cholesterol 24.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 406.1 mg, Sugar 2.2 g

BACON BLEU BRUSSELS SPROUTS WITH MUSTARD SAUCE



Bacon Bleu Brussels Sprouts With Mustard Sauce image

We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted until they're crisp on the outside. When tossed with the tangy dressing and savory cheese and bacon, this is one fabulous side dish. Toasted nuts on top add a little it of...

Provided by Michelle Wolf

Categories     Other Appetizers

Time 50m

Number Of Ingredients 13

FOR BRUSSELS SPROUTS
2 lb fresh or thawed frozen Brussels sprouts, cut in half
4 Tbsp olive oil
sea salt
freshly cracked black pepper
FOR THE MUSTARD SAUCE
1 lb thick cut bacon-cooked, crumbled-set aside-reserve 4 Tbsp of bacon drippings
4 Tbsp diced shallots
3 Tbsp Dijon mustard
drizzle of olive oil
FOR THE TOPPING
1/4 c Blue cheese crumbles or Feta, or goat cheese
4 Tbsp toasted almonds pecans or walnuts

Steps:

  • 1. Preheat oven to 375. Coat Brussels in olive oil, salt & pepper.
  • 2. Roast until very deeply golden brown and tender (around 25-30 minutes).
  • 3. In a frying pan, fry bacon. Set aside cooked bacon and crumble. Reserve 4 Tbsp of bacon grease.
  • 4. In a warm pan, add shallots and cook until tender absorbing bits from pan.
  • 5. Whisk in mustard and reserved bacon grease; remove from heat.
  • 6. Drizzle olive oil to form a dressing.
  • 7. In a serving dish, toss Brussels with dressing.
  • 8. Crumble bacon and blue cheese on top. Serve warm. Enjoy!

CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSEL SPROUTS RECIPE



Crunchy Bacon Blue Cheese Red Pepper Brussel Sprouts Recipe image

Provided by á-2421

Number Of Ingredients 11

1/4 cup avocado oil
3 cups halved Brussel sprouts
1/2 cup sliced red onions
1/2 cup sliced sweet red pepper
2 cups fresh or frozen cranberries
2 Tbsp balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled blue cheese
1/2 cup crumbled cooked bacon
3/4 tsp salt
1/2 tsp pepper1/2 cup chopped cashews or pecans

Steps:

  • In a skillet, heat oil over medium heat. Add Brussel sprouts, onions and red pepper; cook and stir until tender-crisp, 8-10 minutes. Add cranberries, vinegar and garlic. Cook until berries are tender, 8-10 minutes. Remove from heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews.

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