Crunchy Asian Salad With Shrimp And Scallops Recipes

CRUNCHY ASIAN SALAD WITH SHRIMP AND SCALLOPS

Steps:

• Combine shrimp and scallops with 2 teaspoons soy sauce and set aside.
• Combine all dressing ingredients in jar and shake well.
• Divide wonton strips into two portions and place in bottom of of two serving bowls.
• Heat non stick skillet on medium high heat. Add 1 teaspoon olive oil or can omit and spray with Pam. Place marinated scallops and shrimp in hot pan and sear until done (this should only be a very short time until shrimp are pink-do NOT overcook). Turn off heat.
• Toss spring mix and cabbage with dressing. Place on top of wonton strips.
• Top salad mix with cooked shrimp and scallops.

CRUNCHY ASIAN SALAD

Steps:

• Combine all dressing ingredients in blender, add 2 tbs water and process until smooth.
• Combine all salad ingredient except fish or chicken. Toss with dressing to taste. Top with fish or chicken.
• Makes a single serving as entire meal or 3-4 servings as side salad.

SHRIMP 'N' SCALLOPS TROPICAL SALAD

Steps:

• Place the first 8 ingredients in a blender. Cover and process until blended; set aside. Divide the lettuce, cucumber, avocado, nuts, onion and cilantro between 2 serving plates. , In a small bowl, combine oil and jerk seasoning. Thread shrimp and scallops onto 2 metal or soaked wooden skewers; brush with oil mixture. , Grill skewers, covered, over medium heat until shrimp turn pink and scallops are firm and opaque, 2-3 minutes on each side. Place on salads; drizzle with dressing.