Crunchy Apricot Toast Recipes

APRICOT FRENCH TOAST

Apricot French Toast image

Make and share this Apricot French Toast recipe from Food.com.

Provided by pinkie

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons vanilla extract, divided
1/2 cup finely chopped walnuts
1 1/2 lbs loaf French bread
4 eggs
1 cup heavy whipping cream
1/2 teaspoon ground nutmeg
1 (12 ounce) jar apricot preserves
1/2 cup orange juice

Steps:

In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy.
Stir in nuts; set aside.
Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice.
Fill each slice with about 2 tablespoons of cream cheese mixture.
In another bowl, beat the eggs, cream, nutmeg and remaining vanilla.
Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
Cook on a light greased griddle until golden brown on both sides.
Place on an ungreased baking sheet; bake at 300 for 20 minutes.
Meanwhile, combine preserves and orange juice in a small saucepan; heat through.
Drizzle over hot french toast.

Nutrition Facts : Calories 674.4, Fat 30.9, SaturatedFat 14.9, Cholesterol 177.7, Sodium 672.6, Carbohydrate 87.3, Fiber 3.3, Sugar 24.2, Protein 15

BROILED APRICOT AND CHEESE TOAST

Broiled Apricot and Cheese Toast image

Get healthy start to your day with this tasty, but light, toast.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Number Of Ingredients 4

Ingredients

2 teaspoons apricot jam
1 slice whole-grain bread, lightly toasted
2 tablespoons low-fat (1 percent) cottage cheese, or part-skim ricotta
Pinch of ground cinnamon

Steps:

Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese.
Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 119 g, Fat 1 g, Fiber 1 g, Protein 6 g

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