Crunchy Apricot Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT COFFEE CAKE



Apricot Coffee Cake image

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

Provided by GODGIFU

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
6 tablespoons white sugar
1 egg
2 tablespoons butter or margarine
¼ cup dry milk powder
⅔ cup water
1 teaspoon vanilla extract
2 cups pitted and diced fresh apricots
¼ teaspoon ground cinnamon, or to taste
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 C).
  • Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
  • Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
  • Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.4 g, Cholesterol 23.2 mg, Fat 3.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 187.2 mg, Sugar 10.8 g

APRICOT DANISH COFFEE CAKE



Apricot Danish Coffee Cake image

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

Provided by Cindy Carnes

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 50m

Yield 15

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
3 eggs
1 ½ cups sour cream
1 (15 ounce) can apricot halves, drained
1 tablespoon butter
½ cup slivered almonds
1 (8 ounce) package cream cheese
2 tablespoons milk
⅔ cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
  • In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
  • In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
  • Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 40.1 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 303.3 mg, Sugar 29.7 g

APRICOT COFFEE CAKE



Apricot Coffee Cake image

Provided by Rick Rodgers

Categories     Cake     Fruit     Breakfast     Dessert     Bake     Apricot     Winter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 servings

Number Of Ingredients 11

14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature
1 cup granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
2 tablespoons fresh lemon juice
Grated zest of 1/2 lemon
1 15 3/4-ounce can apricots, well drained
Confectioners' sugar, for garnish

Steps:

  • 1. Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11x8-inch glass baking dish.
  • 2. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat in the vanilla. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest.
  • 3. Spread evenly in the pan. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. (There are often apricots of different sizes in the same can.) Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and cool completely before serving.
  • 4. To serve, sift confectioners' sugar over the cake and cut into squares.
  • Make Ahead.
  • The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature.

CRUNCHY APRICOT CAKE



Crunchy Apricot Cake image

From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by white cake, and a coconut pecan topping. *Note: Make sure the cake mix you use is for 8x8 or 9x9 inch baking dish. If you try to make this with a 9x13 inch pan, there will not be enough pie filling to cover the bottom.

Provided by noway

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 8

21 ounces apricot filling
1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish)
1 egg
1/3 cup water
1/2 cup flaked coconut (use more if you like)
1/2 cup chopped pecans (use more if you like)
1/2 cup melted butter or 1/2 cup margarine
whipped cream (for topping)

Steps:

  • Preheat oven to 350°F.
  • Spread pie filling on bottom of 9x9 or 8x8 inch baking dish.
  • In mixing bowl, combine cake mix, egg, and 1/3 c water. Beat 4 minutes on medium speed. Pour over pie filling.
  • Sprinkle with coconut and pecans.
  • Drizzle melted butter over the top.
  • Bake for 35 minutes at 350°F.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 422.5, Fat 22.7, SaturatedFat 9.1, Cholesterol 50.6, Sodium 471.8, Carbohydrate 52.4, Fiber 1.8, Sugar 37.7, Protein 4.2

CRUNCHY APRICOT COFFEE CAKE



Crunchy Apricot Coffee Cake image

Number Of Ingredients 11

2 cups Rice Krispies® (crushed to 1 cup)
3 tablespoons sugar
1/4 teaspoon ground ginger
1/4 cup margarine or butter, softened
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
1 (17-ounce) can apricot half, drained, reserving 1/2 cup syrup

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, 3 tablespoons sugar, ginger and the 1/4 cup margarine, mixing until crumbly. Set aside for topping. 2. Stir together flour, baking powder and salt. Set aside.3. In large mixing bowl, beat remaining 1/4 cup margarine and remaining 3/4 cup sugar until well blended. Add egg. Beat well. Stir in the 1/2 cup apricot syrup. Add flour mixture, mixing well. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Chop apricots and spoon evenly over batter. Sprinkle with cereal topping.4. Bake at 350°F about 45 minutes or until cake begins to pull away from sides of pan. Serve warm. Garnish with more apricots, if desired.

Nutrition Facts : Nutritional Facts Serves

More about "crunchy apricot coffee cake recipes"

LOOKING FOR SUNSHINE: APRICOT CRUMB COFFEE CAKE
looking-for-sunshine-apricot-crumb-coffee-cake image
3/30/2012 Preheat oven to 350 degrees F. Butter and flour a 9" springform pan. Sift flour, baking powder, cinnamon, cardamom, and salt together in a large bowl and set aside. Cream butter and sugar together in stand mixer until light and …
From dessertfirstgirl.com


CRUNCHY COFFEE CAKE - AN ITALIAN IN MY KITCHEN
crunchy-coffee-cake-an-italian-in-my-kitchen image
7/12/2018 Pre heat oven to 350F (180C). Using a small bowl, make the topping first, combine brown sugar and flour, cut in butter to resemble small crumbs (i usually use a fork or my nice clean hands), add chocolate chips. Combine and …
From anitalianinmykitchen.com


APRICOT COFFEE CAKE - RICE KRISPIES
syrup. Add flour mixture, mixing well. Spread in 8 x 8 x 2-inch baking pan coated. with cooking spray. Chop apricots and spoon evenly over batter. Sprinkle with. cereal topping. 4. Bake at …
From ricekrispies.com
Servings 9
Total Time 1 hr 40 mins


RECIPES > CAKE > HOW TO MAKE APRICOT COFFEE CAKE
Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are tender, about 20 min.Sieve; stir in seive.
From mobirecipe.com


GRAIN FREE APRICOT ALMOND COFFEE CAKE - ABRA'S KITCHEN
4/10/2021 Combine wet ingredients with dry ingredients and stir to combine. Pour batter into prepared pan, top with apricot jam, and top with crumble topping. Bake for 40-45 minutes or …
From abraskitchen.com


APRICOT CAKE WITH COCONUT | EASY VEGAN RECIPE - BIANCA ZAPATKA
9/8/2019 Fold in shredded coconut as desired. Transfer the batter to the prepared springform pan. Place the sliced apricots on top, then sprinkle with coconut flakes and brown sugar. Bake …
From biancazapatka.com


CRUNCHY APRICOT GINGER AND CHERRY CAKE – MY FAVOURITE PASTIME
11/8/2014 Sift the flour and baking powder, set aside. Preheat oven to 320°F (160°C). Grease and flour a 9 x 5 inch loaf pan. Beat margarine and sugar in a large bowl until light and fluffy. …
From myfavouritepastime.com


APRICOT ALMOND COFFEE CAKE WITH CRUMBLE TOPPING – AFOODIEAFFAIR
Sprinkle with crumble topping. Bake for 30 minutes to 35 minutes or until a wooden toothpick inserted in center comes out clean. Let cool for 30 minutes before cutting. Making Crumb …
From afoodieaffair.com


CRUNCHY APRICOT COFFEE CAKE - RECIPE - COOKS.COM
Stir in the 1/2 cup apricot syrup. Add flour mixture, mixing well. Spread in greased 8 x 8 x 2 inch pan. Chop apricots and spoon about 3/4 cups evenly over batter. Sprinkle with cereal topping …
From cooks.com


APRICOT-ALMOND COFFEE CAKE RECIPE | KING ARTHUR BAKING
Place the dough in a bowl, cover with greased plastic wrap, and let it rise in a warm spot until doubled in size, about 1 1/2 hours. To make the filling: Pour the boiling water over the …
From kingarthurbaking.com


CRUNCHY APRICOT CAKE RECIPE - WEBETUTORIAL
Crunchy apricot cake is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crunchy apricot cake …
From webetutorial.com


APRICOT-PINEAPPLE COFFEE CAKE RECIPE | ALLRECIPES
Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a …
From stage.element.allrecipes.com


CRUNCHY APRICOT COFFEE CAKE RECIPES
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
From tfrecipes.com


Related Search