Crunchy Apple Walnut Salad With Parmesan Dressing Recipes

CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

APPLE AND WALNUT SALAD

Steps:

• In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

BRUSSELS SPROUTS SALAD WITH APPLES AND WALNUTS

Steps:

• Toast walnuts in a skillet over low heat, shaking pan frequently, until evenly toasted and fragrant, 5 to 8 minutes. Transfer nuts to a cutting board and chop.
• Remove all outer leaves from the brussels sprouts (reserve cores for roasting or pickling) and place in a large bowl with garlic, 2 tablespoons lemon juice, 1/4 cup Parmesan and season with salt and pepper. Massage leaves until they are all evenly coated. Let sit about 5 minutes. (This will help them soften.)
• Add walnuts, fennel, apple and pomegranate seeds (if using) to brussels sprouts and toss to coat. Add mint, parsley and olive oil and season with salt, pepper and more lemon juice, if desired. Garnish with shavings of Parmesan.

CRUNCHY KALE SALAD WITH CREAMY PARMESAN YOGURT DRESSING

Steps:

• Place the chopped kale along with one tablespoon of olive oil in a large bowl. Using your hands, massage the kale for 2-3 minutes, until the kale begins to soften. Set aside.
• In a high powered blender, add the dressing ingredients and blend until well combined and creamy. Taste and adjust the dressing to your preference.
• Add the remaining salad ingredients to the kale in same large bowl. Drizzle the desired amount of dressing on top and toss to combine. Serve immediately.

LEAFY SALAD WITH CRISP APPLE SLICES AND PARMESAN CHEESE CURLS

Steps:

• Have previously washed your lettuces and spun dry, or put in a large, clean pillow case and swung over your head for a few seconds (this really works! The centrifugal force gets the water off the leaves and the pillow case absorbs it- don't let anyone see you doing this- they'll think you're insane).
• Whisk together the dressing ingredients in a small bowl.
• Combine the lettuces in a large bowl and toss well.
• Add the apples and nuts and drizzle with the dressing.
• Toss again.
• Using a vegetable peeler or sharp paring knife, shave curls off if a wedge of parmesan over the top (be generous!).
• Serve at once as the lettuce will start to wilt with time.

CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING

Steps:

• Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
• Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
• Drizzle Parmesan dressing over salad; mix lightly.

PARMESAN AND CANDIED WALNUT SALAD

Steps:

• So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
• Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.
• For the finishing touch, shave some fresh Parmesan over the top and serve.

APPLE WALNUT KALE SALAD

Steps:

• De-stem the kale by pulling the leaves off the stem and tearing into smaller pieces.
• In a small dish, combine the lemon juice, apple cider vinegar, olive oil, and salt, and drizzle it over the kale.
• Using your hands, massage the kale leaves with the dressing.
• Top with apples, Parmesan cheese, and walnuts.
• Serve immediately or keep it in the fridge for up to 2 hours until ready to serve.

APPLE CRANBERRY WALNUT SALAD

Steps:

• Place the lettuce, apples, onion, cheese, walnuts, and cranberries in a large bowl. Toss to combine.
• Dress the entire salad with apple cider vinegar dressing if serving to a group or dressing each serving individually.
• Store any leftovers in the refrigerator for up to 3 days.