Crunchy Apple Pecan Slaw Recipes

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CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

5 cups shredded cabbage
2 sweet apples, diced
1/2 cup coarsely chopped pecans, toasted
1/2 cup golden raisins
3 green onions, chopped
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 10

5 cups shredded cabbage
2 medium (2-3/4" dia) (approx 3 per lb)s sweet apples, diced
½ cup coarsely chopped pecans, toasted
½ cup golden raisins
3 medium (4-1/8" long)s green onions, chopped
½ cup reduced-fat mayonnaise
½ cup 1% buttermilk
1 tablespoon lemon juice
1 tablespoon honey
¼ teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 8.1 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 101.9 mg, Sugar 11.5 g

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 10

5 cups shredded cabbage
2 medium (2-3/4" dia) (approx 3 per lb)s sweet apples, diced
½ cup coarsely chopped pecans, toasted
½ cup golden raisins
3 medium (4-1/8" long)s green onions, chopped
½ cup reduced-fat mayonnaise
½ cup 1% buttermilk
1 tablespoon lemon juice
1 tablespoon honey
¼ teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 8.1 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 101.9 mg, Sugar 11.5 g

CRUNCHY APPLE SLAW



Crunchy Apple Slaw image

Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 10

1 cup MIRACLE WHIP Dressing
1 Tbsp. curry powder
1/4 of a medium head of green cabbage, shredded
1/4 of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1 large carrot, shredded
2 celery stalks, chopped
2 green onions, thinly sliced
2 Granny Smith apples, thinly sliced
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

  • Mix dressing and curry powder in large bowl until well blended.
  • Add all remaining ingredients except peanuts; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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