Crunchy Apple Muffins Recipes

APPLE CRUNCH MUFFINS

Steps:

• Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
• Cut in shortening with pastry blender until fine crumbs form.
• Combine egg and milk.
• Add to dry ingredients all at once, stirring just enough to moisten.
• Stir in apples.
• Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
• Sprinkle with nut crunch topping.
• Bake in 375 degree oven 25 minutes or until golden brown.
• Serve hot with butter and homemade jelly or jam.
• NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

APPLE CRUNCH MUFFINS

Steps:

• FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
• In another bowl, beat the eggs, sour cream and butter together.
• Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
• Fold in the diced apple into the batter.
• Fill greased or lined muffin cups one-third full.
• FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
• Sprinkle about two-thirds of the topping over the batter in the cups.
• Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
• Bake at 375F for 20-25 minutes or until toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire racks to cool completely.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

EASY APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

APPLE CRUNCH MUFFINS

Steps:

• Sift together flour, sugar, baking powder, salt and 1/2 tsp.
• cinnamon into mixing bowl.
• Cut in shortening with pastry blender until fine crumbs form.
• Combine egg replacer and soymilk.
• Add to dry ingredients all at once, stirring just enough to moisten.
• Stir in apples.
• Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
• Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
• Sprinkle over muffins.
• Bake in 375 degree oven 25 minutes or until golden brown.