Crunchy Apple And Banana Crumble Recipes

CRUNCHY APPLE AND BANANA CRUMBLE

Steps:

• Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
• In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
• Spoon apple into a 9" greased pie dish.
• Top with sliced banana and sprinkle the crumble mix over the fruit.
• Cook in a pre-heated oven for 15mins or until the crumble is golden.
• Serve warm with scoops of vanilla icecream.
• NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.

APPLE, MANGO AND BANANA CRUMBLE

Steps:

• Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
• Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
• Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
• Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
• Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.