Crunchy Almond Turkey Casserole Recipes

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ALMOND TURKEY CASSEROLE



Almond Turkey Casserole image

Make and share this Almond Turkey Casserole recipe from Food.com.

Provided by Paramedic Mark

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 teaspoon white pepper
3 cups cubed cooked turkey
1 1/2 cups cooked yellow rice
2 celery ribs, chopped
0.5 (4 ounce) can sliced water chestnuts, drained
3/4 cup sliced almonds
1 cup crushed Club crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
  • Stir in the turkey, rice, celery, water chestnuts and almonds.
  • Transfer to a greased glass baking dish.
  • Combine topping ingredients and sprinkle over turkey mixture.
  • Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6

ELEGANT TURKEY CASSEROLE ALMONDINE



Elegant Turkey Casserole Almondine image

This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.

Provided by byZula

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 cups flour
6 ounces cream cheese
1/2 teaspoon salt
1/2 cup margarine
1/2 cup milk or 1/2 cup water
4 tablespoons margarine
1 large chopped onion
1/2 lb sliced mushrooms
1/2 cup slivered almonds
2 (13 ounce) cans worthington deli turkey, cut into bite-sized pieces
1/2 teaspoon poultry seasoning
1 cup sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon onion powder
4 tablespoons melted margarine
1 cup coarse breadcrumbs

Steps:

  • Line a 9 by 14-inch baking pan with the pastry.
  • Saute onion and mushrooms in margarine.
  • Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
  • Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
  • Toss breadcrumbs with melted margarine and sprinkle on top.
  • Bake at 425 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6

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