Crunch Topped Apple Spice Cake Recipes

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APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

APPLE CRUNCH



Apple Crunch image

Make and share this Apple Crunch recipe from Food.com.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup old fashioned oats
1/2 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine, softened
3 cups chopped apples, peeled and cored
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
1 tablespoon water
1/2 cup granulated sugar

Steps:

  • Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
  • Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
  • Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

THE BEST APPLE CRUMB CAKE RECIPE



The Best Apple Crumb Cake Recipe image

The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!

Provided by Anna

Categories     Dessert

Time 45m

Number Of Ingredients 20

3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup + 2 Tablespoons of milk
3/4 teaspoon pure vanilla extract
1/4 cup + 2 teaspoons vegetable or canola oil
1 large egg
2 to 3 medium apples (washed, peeled, cored and sliced ( I used Red Delicious and Golden Delicious))
2 Tablespoons granulated sugar
1/2 teaspoons ground cinnamon
1 Tablespoon apple cider vinegar
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter (melted and cooled)
1 and 1/2 cup all-purpose flour

Steps:

  • Grease and flour an 8" round springform pan. Set aside.
  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving

CRISPY-CRUSTED APPLE CAKE



Crispy-Crusted Apple Cake image

This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.

Provided by sugarpea

Categories     Dessert

Time 1h25m

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
3 large eggs
1 3/4 cups flour
2 teaspoons baking powder
5 granny smith apples, peeled,cored and cut into 1/4 inch thick slices
1/2 cup unsalted butter, melted
2/3 cup dark brown sugar, firmly packed
1 teaspoon cinnamon

Steps:

  • Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
  • Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
  • Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
  • Bake at 350°, 45 minutes or until cake tester comes out clean.

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

CRUNCH-TOPPED APPLE-SPICE CAKE



Crunch-Topped Apple-Spice Cake image

Delectable apple-spice cake topped with crunchy nuts! Enjoy the fruit and spice flavors that complement each other to perfection!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 15

Number Of Ingredients 14

1/3 cup boiling water
2 medium unpeeled cooking apples, chopped (2 cups)
1 1/4 cups packed brown sugar
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1/3 cup canola oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1/3 cup finely chopped nuts
2 tablespoons packed brown sugar

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; sprinkle with flour.
  • In large bowl, pour boiling water over apples. Add remaining ingredients except nuts and brown sugar. Beat with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • In small bowl, mix nuts and 2 tablespoons brown sugar; sprinkle over batter.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g

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