Crumpets With Fruit Ricotta Maple Syrup Recipes

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CRUMPETS WITH FRUIT, RICOTTA & MAPLE SYRUP



Crumpets With Fruit, Ricotta & Maple Syrup image

I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.

Provided by Mandy

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

4 crumpets
125 g ricotta cheese
425 g canned fruit (your choice but apricots or peaches are great)
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
maple syrup, to drizzle

Steps:

  • Toast crumpets on both sides and spread tops liberally with ricotta cheese.
  • Top with fruit and nuts and drizzle with maple syrup to serve.

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