Crumpet Eggs Royale Recipes

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CRUMPET EGGS ROYALE



Crumpet eggs royale image

Co-op Irresistible buttermilk crumpets make this eggs royale extra special

Provided by Co-op

Categories     ['Breakfast']

Time 10m

Yield 2 servings

Number Of Ingredients 9

4 tsp mayonnaise
1/2 tsp Dijon mustard
1/2 tsp white wine vinegar
10g grated Parmesan
80g spinach
2 Co-op British free range eggs
2 Co-op Irresistible buttermilk crumpets
2 tsp Co-op tomato & chilli chutney
2 slices Co-op Scottish smoked salmon

Steps:

  • Combine the mayonnaise, mustard, vinegar and Parmesan in a small pan, season with freshly ground black pepper then heat gently until the cheese has melted
  • Put the spinach in another pan with a little water, cook for a few mins until wilted, then set aside
  • Bring a small pan of water to a simmer and crack in the eggs
  • Cook for 2 mins, until the whites are set and the yolks still slightly runny
  • Meanwhile, toast the crumpets until golden, and spread each with 1 tsp of chutney
  • Divide the spinach between them, top each with a slice of smoked salmon and a poached egg
  • Spoon the sauce over, season, and serve

Nutrition Facts : Calories 339 calories

BACON AND EGG CRUMPET MELTS



Bacon and egg crumpet melts image

This quick, easy brunch recipe is perfect for lazy weekends - spoil yourself with bacon, eggs AND crumpets

Provided by olivemagazine

Categories     Breakfast and brunch

Time 20m

Yield Serves 2

Number Of Ingredients 4

4 slices smoked back bacon
2 Warburton's giant crumpets
4 slices cheddar
2 poached or fried to serve eggs

Steps:

  • Grill rashers of smoked back bacon until crisp. A minute before the bacon is done, add 2 Warburton's Giant crumpets to the grill and lightly toast, then add slices of cheddar to the crumpets until melted and bubbling. Top the crumpets with the grilled bacon, then with a fried or poached egg and lots of black pepper.

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