Crumby Potatoes Recipes

SCALLOPED POTATOES WITH CRUMB TOPPING

Steps:

• Heat oven to 325°F. Grease a 13 x 9 x 2-in. baking dish.
• Put flour in a medium saucepan. Slowly whisk in milk until blended, making sure to get into corners of pot. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 2 to 3 minutes, stirring until thickened. Off heat, stir in 1 cup cheese, 1⁄4 cup scallions, and the salt and pepper.
• Slice potatoes with a thin slicing disk of a food processor or 1⁄8-in. thick by hand (you should have 10 cups).
• Put in prepared dish, add cheese sauce and toss to coat. Spread evenly and cover with foil. Bake 30 minutes.
• Meanwhile mix bread crumbs, butter and remaining 1⁄2 cup cheese in a small bowl until crumbs are evenly moistened.
• Uncover baking dish, sprinkle with crumb mixture and bake uncovered 1 hour longer or until potatoes are tender and top is golden. Sprinkle with remaining scallions.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.