Crumbly Sweet And Buttery Cornbread Recipes

BUTTERY, CRUMBLY CORNBREAD

Steps:

• Preheat the oven to 400 degrees Fahrenheit. Grease an 8 inch by 8 inch square baking pan (I prefer glass pans for this).
• In a large mixing bowl, whisk together the egg and milk. Drizzle the butter in, whisking constantly, until fully incorporated. Add the flour, cornmeal, sugar, baking powder and salt. Stir until just combined.
• Pour the batter into the prepared pan, and tap gently to spread it out.
• Bake for 20-25 minutes, until golden brown. A toothpick inserted into the center should come out cleanly. Let cool slightly before cutting into 16 squares and enjoying.

BUTTERY CORNBREAD

Steps:

• Cream butter and sugar.
• In one bowl combine the eggs and milk.
• In another bowl combine the flour, cornmeal, baking powder and salt.
• Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
• Pour into a 13 x 9 baking pan.
• Bake at 400° for 22-27 minutes or until toothpick comes out clean.

CRUMBLY, SWEET AND BUTTERY CORNBREAD

Steps:

• Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
• Mix all dry ingredients together in a medium sized bowl.
• mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
• Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
• pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.