Crumbly Fudge Recipes
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Provided by Marg CaymanDesigns
Categories Candy
Time 3h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, Fat 1.8, SaturatedFat 1, Cholesterol 4.4, Sodium 23.9, Carbohydrate 18.1, Fiber 0.3, Sugar 17.2, Protein 0.6
More about "crumbly fudge recipes"
CRUMBLY FUDGE | BUNCH
From bunch.woolworths.com.au
EASY COCONUT FUDGE RECIPE - KIM SCHOB
From kimschob.com
CRUMBLY FUDGE RECIPE
From fudge-recipe.com
20 CONDENSED MILK FUDGE RECIPES THAT ARE JUST AS SIMPLE AS …
From everafterinthewoods.com
19 CONDENSED MILK FUDGE RECIPES AS EASY AS THEY ARE DELICIOUS
From chefstandards.com
SCOTTISH TABLET (VANILLA BUTTER FUDGE) - THE …
From thesemisweetsisters.com
THE REASON YOUR HOMEMADE FUDGE IS A CRUMBLY MESS
From tastingtable.com
CRUMBLY FUDGE - HAPPY MUM HAPPY CHILD
From happymumhappychild.co.nz
CREAMY SEA-SALTED FUDGE: THE PERFECT GIFT - JAMIE …
From jamieoliver.com
CRUMBLY, MELT-IN-THE-MOUTH FUDGE – BLOG GREENEARTHORGANICS
From blog.greenearthorganics.ie
ULTIMATE FUDGE RECIPE - CARNATION
From carnation.co.uk
BUTTER TABLET (AKA CRUMBLY FUDGE) - ALL THE THREES
From allthethrees.co.uk
SALTED CRUMBLY FUDGE - NEWS24
From news24.com
VANILLA FUDGE - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
CLASSIC VANILLA FUDGE RECIPE - MATTY EDGELL, GREAT BRITISH BAKE OFF …
From mattyedgell.com
CRUMBLY FUDGE- MICROWAVE METHOD - ZIMBOKITCHEN
From zimbokitchen.com
CRUMBLY VANILLA FUDGE RECIPE - COZYDELICIOUS.COM
From cozydelicious.com
HOW TO MAKE CRUMBLY FUDGE - HOW EVERYTHING!
From howeverything.co.uk
BEST HOMEMADE HOT FUDGE RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
CRUMBLY FUDGE RECIPE - MYDISH
From mydish.co.uk
CRUMBLY FUDGE RECIPE - MYDISH
From mydish.co.uk
HOW TO MAKE CRUMBLY FUDGE (JUNE 2025)
From thehuts-eastbourne.co.uk
20 DELICIOUS CHRISTMAS FUDGE RECIPES EASY | PAN MASTERY
From panmastery.com
CRUMBLY VANILLA FUDGE RECIPE - ALMOST OFF GRID
From almostoffgrid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
