Crumbled Thai Beef Recipes

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CRUMBLED THAI BEEF



Crumbled Thai Beef image

I got this one from Nigella. It is SO easy and very tasty. Nigella recommends serving it in lettuce wraps, but I have used it in tortillas and even as the filling for spring rolls which were to die for! Enjoy.

Provided by barb63

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil
3 red chilies, finely chopped
375 g minced beef
1 1/2 tablespoons fish sauce
4 spring onions, chopped finely
1 limes, juice of or 1 lemon, juice of
1 cup chopped fresh coriander (cilantro)

Steps:

  • Put the oil in a frying pan and saute for a couple of minutes until aromatic.
  • Add the beef and cook stirring over high heat until browned.
  • Add the fish sauce and cook until all the liquid has evaporated.
  • Toss in the spring onions, juice and coriander.
  • That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).

BEEF CRUMBLE



Beef Crumble image

Make and share this Beef Crumble recipe from Food.com.

Provided by Dave5003

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces beef, minced
1 small onion, finely chopped
1 stalk celery, chopped
1 ounce mushroom, chopped
1 small carrot, grated
1 teaspoon flour
2/3 cup beef stock
1/2 teaspoon Worcestershire sauce
salt & pepper

Steps:

  • TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
  • Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
  • Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
  • Cover and simmer 30 - 40 minutes.
  • To make Topping:- Place the flour and rolled oats in a bowl.
  • Rub in the butter until mixture resembles coarse breadcrumbs.
  • Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
  • Bake at 375 F for 20 - 30 minutes.

Nutrition Facts : Calories 403.2, Fat 40.4, SaturatedFat 16.8, Cholesterol 56.1, Sodium 188.9, Carbohydrate 4, Fiber 0.9, Sugar 1.7, Protein 5.8

BEEF CRUMBLE



Beef Crumble image

Beef crumble was one of my favorites in school! Loved beef crumble day, also loved when My Mom made it! My kids get excited for beef crumble also! One easy inexpensive dish. We often serve over mashed potatoes, Also great over rice or bread! Great to use the leftovers in a casserole or just a messy sandwich! Enjoy!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Beef

Time 35m

Number Of Ingredients 7

1 lb ground beef
1 onion diced
2 c beef stock
2 Tbsp corn starch
salt and pepper
1 clove garlic minced
1-2 Tbsp sour cream

Steps:

  • 1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain.
  • 2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!

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