Crumbled Goat Cheese Red Beet And Green Bean Tartare Recipes

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10 MINUTE FANCY GREEN BEANS WITH GOAT CHEESE



10 Minute Fancy Green Beans with Goat Cheese image

Time 15m

Number Of Ingredients 8

1½ lb. green beans, washed and trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
½ teaspoon sea salt
Ground black pepper to taste
⅔ cup dried cranberries
1 (4-ounce) log goat cheese, crumbled
Optional: ¼ cup almonds and/or cooked bacon (crumbled)

Steps:

  • Bring a large pot of salted water to a boil.
  • Add green beans and cook until just tender, 3 to 4 minutes.
  • Drain well and transfer to a large bowl.
  • Toss with oil, vinegar, salt and pepper and transfer to a large platter.
  • Scatter cranberries, goat cheese and almonds over the top and serve warm.

CRUMBLED GOAT CHEESE RED BEET AND GREEN BEAN TARTARE



CRUMBLED GOAT CHEESE RED BEET AND GREEN BEAN TARTARE image

Categories     Salad     Cheese     Vegetable

Yield 4 Servings

Number Of Ingredients 8

2 Large red beets
4 oz. Walnut oil
2 oz. White balsamic vinegar
1 cup Fresh green beans (cut ¼ inch)
1 oz. Walnut pieces
1 Egg, hard boiled
1 tsp. Chopped parsley
1 pkg. Alouette Crumbled Goat Cheese

Steps:

  • Peel and neatly dice red beets and place in a bowl. Marinate in the vinegar and walnut oil. Season with salt and pepper. Place in the refrigerator for 8 hours or overnight. Drain marinated beets and set aside the liquid. Pour liquid over peeled hard cooked egg to infuse the color. Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate. Sprinkle with walnut pieces, chopped parsley and diced green beans. Garnish with sliced marinated egg. Top with Alouette Crumbled Goat Cheese.

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