Crumbled Feta Bbq Chicken Pizza Recipes

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FETA-BBQ CHICKEN PIZZA



Feta-BBQ Chicken Pizza image

Use our BBQ chicken pizza recipe to make a tasty Feta-BBQ Chicken Pizza to serve tonight! This BBQ chicken pizza recipe only takes 22 minutes to complete.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 small red onion, halved, sliced and separated into rings

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
  • Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 21 g

BBQ CHICKEN PIZZA WITH FETA



BBQ Chicken Pizza With Feta image

From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!

Provided by SarahBeth

Categories     Lunch/Snacks

Time 32m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

1 prepared pizza crust (12 inch)
1 cup shredded mozzarella cheese, divided
1 cup grilled chicken breast, coarsely chopped
1/4 cup prepared barbecue sauce
1 (4 ounce) package crumbled feta cheese
1 small red onion, halved, thinly sliced and separated into rings

Steps:

  • Preheat oven to 450°F
  • Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
  • Toss chicken with barbecue sauce; spoon evenly onto crust.
  • Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
  • BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
  • Let stand 5 minute before cutting to serve.

Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8

CRUMBLED FETA & BBQ CHICKEN PIZZA



Crumbled Feta & BBQ Chicken Pizza image

Here's a Mediterranean-style pizza with serious down-home appeal: BBQ-sauced chicken topped with melty mozzarella and crumbled feta cheeses.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 pkg. (4 oz.) crumbled feta cheese
1 small red onion, halved, sliced and separated into rings

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
  • Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

GREEK PIZZA WITH BBQ CHICKEN & FETA



Greek Pizza with BBQ Chicken & Feta image

Red onions and feta give this BBQ-sauced grilled chicken pizza a distinctly Greek appeal. Also appealing: It's ready to eat in less than half an hour.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 pkg. (4 oz.) crumbled feta cheese
1 small red onion, halved, sliced and separated into rings

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
  • Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

BBQ CHICKEN PIZZA WITH FETA



BBQ Chicken Pizza With Feta image

Make and share this BBQ Chicken Pizza With Feta recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 32m

Yield 1 12" Pizza, 6 serving(s)

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 cup shredded mozzarella cheese, divided
1 (6 ounce) package oscar mayer deli fresh grilled chicken breast strips, coarsely chopped
1/4 cup barbecue sauce
1 (4 ounce) container crumbled feta cheese
1 small red onion, halved, sliced and separated into rings

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprikle with 1/2 cup mozzarella.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with Feta cheese, onion and remaining mozzarella cheese.
  • Bake 10 to 12 minutes or until mozzarella cheese is melted and crust is golden brown. Let stand 5 minutes before cutting to serve.
  • KITCHEN TIPS:.
  • Serving Suggestion: This flavorful pizza goes well with a crisp mixed green salad topped with your favorite Light salad dressing.
  • Special Extra: Sprinkle with 2 tablespoons chopped fresh cilantro just before serving.

Nutrition Facts : Calories 176.1, Fat 9.5, SaturatedFat 5.8, Cholesterol 56.7, Sodium 450.7, Carbohydrate 6.1, Fiber 0.3, Sugar 4.2, Protein 15.9

25-MINUTE BBQ CHICKEN PIZZA WITH FETA



25-Minute BBQ Chicken Pizza with Feta image

This 25-minute grilled chicken pizza has a smorgasbord of international flavors, from feta and mozzarella cheeses to all-American BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 pkg. (4 oz.) crumbled feta cheese
1 small red onion, halved, sliced and separated into rings

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
  • Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

CHICKEN-FETA PIZZA



Chicken-Feta Pizza image

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

  • Heat oven to 450°F.
  • Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
  • Top with chicken, tomatoes, feta and remaining mozzarella.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g

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