Crumble Top Pumpkin Muffins With Streusel Topping Recipes

STREUSEL PUMPKIN MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING

Steps:

• In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

PUMPKIN CRUMB MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• Spray a Jumbo Muffin Pan with nonstick spray.
• In a large bowl, whisk together the flour, baking soda, spices and salt. Set aside.
• In another bowl, whisk together the oil, sour cream, buttermilk and sugars. Add in the eggs and whisk again, but be sure to not over mix.
• Dump the dry ingredients, and pumpkin on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
• Fill jumbo cupcake liners in a jumbo pan 2/3 full of batter. Or use a regular muffin tin.
• Sprinkle the crumb mixture all over the top of the muffins.
• Bake for 23-28 minutes and then remove from the oven to cool completely.
• Sprinkle the tops with powdered sugar and serve.

PUMPKIN MUFFINS WITH STREUSEL TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
• Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
• Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
• Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

CINNAMON STREUSEL CRUMB TOPPING

Steps:

• Gather the ingredients.
• Combine all the ingredients in a food processor and pulse until crumbly. Alternatively, you can mash the ingredients together in a bowl using a fork . Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy.
• Sprinkle the topping over muffins, pies, or coffee cake immediately before baking.
• Bake muffins, pies, or coffee cake.

EASY PUMPKIN MUFFINS RECIPE WITH BEST CRUMB TOPPING

Steps:

• Add all the ingredients into a bowl and mix well.
• Preheat the oven to 375 Degrees Fahrenheit / 190 Degrees Celsius. Line a muffin tin with paper liner or lightly grease.
• In a bowl, mix all-purpose flour + baking soda + cinnamon + pumpkin spice + salt and keep aside.
• In another bowl, add oil + sugar + brown sugar + pumpkin puree + egg + milk and combine well with a whisk.
• Add the wet ingredients to the flour mixture and fold gently.
• Spoon into a muffin pan and fill untill almost full.
• Cover the muffins with streusal topping and bake for 20 to 25 minutes or till a tooth pick inserted in the center of the muffin comes out clean.
• Let it stay in the muffin tin for 5 minutes and then transfer onto a wire rack to cool completely before you add the glaze.
• Mix the confectioners sugar with maple syrup or vanilla. Add milk 1 tablespoon at a time till you achieve a thick but pourable consistency.

EASY PUMPKIN MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat oven to 425 degrees and line a cupcake pan with cupcake liners
• Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
• In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined
• Gradually mix in the dry ingredients in with the wet ingredients until combined
• Scoop batter into the cupcake liners, about 3/4 way full
• In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combined
• Mix in the melted butter with a fork until crumbly
• Spoon some crumb topping onto the muffin batter
• Place into the oven and bake for 5 minutes
• Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes
• Allow to cool completely on the counter before enjoying!

PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
• Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
• Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
• Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
• Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.

CRUMB TOPPING FOR MUFFINS

Steps:

• Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.

CRUMBLE-TOP PUMPKIN MUFFINS WITH STREUSEL TOPPING

Steps:

• Preheat oven to 400 degrees F. Paper-line or grease 24 muffin cups. Combine baking mix, raisins, oats, sugar, and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium bowl; mix well. Stir in oat mixture until just moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping. Bake for 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm. Streusel Topping: Combine flour, sugar and cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly.