Crumbiest Crumb Cake Recipes

PANTRY CRUMB CAKE

Steps:

• Heat oven to 350 degrees. Butter an 8- or 9-inch square pan.
• Preparing the topping: Add all the topping ingredients to a medium bowl. Use a rubber spatula until they all start to clump together. Squish or roll the mixture into mostly large crumbs with some smaller ones.
• Prepare the cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt until combined.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar at medium speed until creamy and smooth, 1 to 2 minutes. Beat in the eggs, one at a time, then beat in vanilla extract. Add half of the flour mixture, then beat in the sour cream. Add the remaining flour, and mix, just until incorporated, scraping down the sides of the bowl. Fold in the zest and fruit, if using.
• Pour the batter into the baking pan and top evenly with the crumbs. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan. It'll be gone before you know it.

PENNSYLVANIA DUTCH CRUMB CAKE

Steps:

• Sift flour, baking power, salt, sugar and soda.
• Cut in butter until mixture has the consistency of course meal or small peas.
• Reserve about 1 1/2 cups of this mixture.
• Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
• Pour into 2 well-buttered 10-inch pie pans.
• Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
• Bake at 350° for 25-30 minutes or until cake is done.

CRUMBIEST CRUMB CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13 x 9 pan.
• Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
• Beat at medium speed for 4 minutes.
• Pour into prepared pan.
• Bake for 20 minutes.
• Prepare topping.
• After 20 minuntes take cake out of oven.
• Sprinkle topping evenly over cake.
• Bake for 25 minutes or until golden brown.
• TOPPING:.
• In a bowl mix all ingredients together until crumbly.

OLD FASHIONED CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
• Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
• To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
• Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

CRUMB CAKE

Steps:

• In a bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13x9-in. baking pan. Sprinkle the reserved crumb topping over batter. Bake at 350° for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired.

CAKE CRUMB COOKIES

Steps:

• Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
• Beat eggs and milk then add cake crumbs and let stand 15 minutes.
• Blend in sugar, margarine and vanilla.
• In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
• Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
• Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.