Crumbed Lamb Cutlets Recipes

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CRUMBED LAMB CUTLETS (AUSTRALIA)



Crumbed Lamb Cutlets (Australia) image

The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5.

Provided by Sydney Mike

Categories     Lamb/Sheep

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 lamb cutlets
1 cup breadcrumbs (I prefer winter wheat bread crumbs)
1 cup all-purpose flour
1 large egg
1 teaspoon sea salt
1/4 cup olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Beat the egg in a bowl shallow enough to hold a whole cutlet.
  • Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
  • Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
  • Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
  • On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
  • Bake 20 minutes for medium or 25 minutes for well-done lamb.

Nutrition Facts : Calories 238.7, Fat 11, SaturatedFat 1.8, Cholesterol 35.2, Sodium 531.6, Carbohydrate 28.9, Fiber 1.4, Sugar 1.2, Protein 5.6

CRUMBED LAMB CUTLETS



Crumbed Lamb Cutlets image

My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious

Provided by tassiekathy

Categories     Lamb/Sheep

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

12 lamb cutlets
2 eggs
2 cups packaged seasoned stuffing mix

Steps:

  • break egg into a bowl and whisk.
  • Dip cutlets into egg to coat.
  • coast cutlets in dry stuffing mix as you would to bread them.
  • place on a baking tray and cook at 350F for approx 40 minutes or until golden.
  • DO NOT turn them over.

BAKED LAMB CHOPS



Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 55m

Yield 6

Number Of Ingredients 4

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

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