Crumbed Beef Sausages Recipes

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CRUMBED BEEF SAUSAGES



Crumbed Beef Sausages image

Economical meal, serve with mashed potato and steamed vegetables and a gravy or barbecue sauce. Can be taken up to the crumbed point then fried to colour the crumbs and heat through in the oven. Also for a change you could spice up the crumbs with ground cayenne, chilli etc. Have also crumbed and frozen for use at a later date.

Provided by ImPat

Categories     Meat

Time 30m

Yield 16 1/2 sausages, 4 serving(s)

Number Of Ingredients 6

1/2 kg beef sausage (8 thick breakfast sausages)
1 egg
1/4 cup milk
3/4 cup dried breadcrumbs (dried packaged)
3/4 cup plain flour
4 -6 tablespoons oil

Steps:

  • Put sausages into a pot of boiling water and simmer for 10 minutes.
  • Drain and let cool till handling point (don't worry if skin has come off).
  • Half the sausages lengthwise.
  • Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
  • Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
  • Heat oil in frypan on a medium heat and fry sausages in batches if required.

Nutrition Facts : Calories 601.2, Fat 38.2, SaturatedFat 10.4, Cholesterol 112.5, Sodium 1794.9, Carbohydrate 36.5, Fiber 1.5, Sugar 4.3, Protein 26.3

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